May 9, 2011
Yesterday I awoke to the scent of hot cinnamon buns wafting upstairs to my room. With the help of Spice Islands Cinnamon I was in for a treat!
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December 27, 2010
We love the fine line between sweet and savory that an ingredient like pumpkin conveys. In our version, we tamed the spice a bit with honey and added more milk and stock for a rich, creamy soup. The sour cream added right at the end gave the soup a luxuriously velvety finish while the fried onions added a chewy and flavorful mouthful.
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