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Sensible Portions Giveaway and Chef Marcel Vigeron Dip Recipes

May 18, 2011

I was excited to see that Molecular Chef Marcel Vigeron has partnered with Sensible Portions to create healthy and quick dips made to pair perfectly with Sensible Portions.

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Green Market Baking Book and Giveaway!

May 16, 2011

With the incredible increase in interest in eating locally grown and health mindfully, The Green Market Baking Book by Laura Martin is a wonderful cookbook for any kitchen.

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Thumbnail image for Cristina Ferrare’s Big Bowl of Love Cookbook Review and Giveaway

Cristina Ferrare’s Big Bowl of Love Cookbook Review and Giveaway

April 15, 2011

When we were approached to review Cristina Ferrare’s Big Bowl of Love: Delight Family and Friends with More than 150 Simple, Fabulous Recipes we were delighted to oblige.

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Thumbnail image for Soup, From a Box? It’s Fig Food! And a Giveaway!

Soup, From a Box? It’s Fig Food! And a Giveaway!

March 8, 2011

I am not going to feel bad about not eating homemade soup for dinner. I’m enjoying a large bowl of Yucatan Black Bean Soup and saving the planet at the same time. Thanks Fig Food!

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“Show Your Love” with Kerrygold Recipe Contest

January 31, 2011

We invite you to “Show Your Love” by submitting a recipe using either Kerrygold butter or Dubliner Cheese (or both!) for a chance to win a prize package

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Thumbnail image for Za’atar Crusted Chicken with Pomegranate Cous Cous

Za’atar Crusted Chicken with Pomegranate Cous Cous

December 31, 2010

Our Za’atar crusted chicken when served with a lemon wedge is reminiscent of a simple Israeli dish that is served at home most any night of the week. We love adding the pomegranate arils to the cous cous as they offer a sweet juicy crunch.

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Spicy Pumpkin Soup

December 27, 2010

We love the fine line between sweet and savory that an ingredient like pumpkin conveys. In our version, we tamed the spice a bit with honey and added more milk and stock for a rich, creamy soup. The sour cream added right at the end gave the soup a luxuriously velvety finish while the fried onions added a chewy and flavorful mouthful.

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Thumbnail image for Quinoa, Apple, and Dried Cranberry Salad with Honey- Curry Vinaigrette

Quinoa, Apple, and Dried Cranberry Salad with Honey- Curry Vinaigrette

December 26, 2010

Here’s our take on this very easy, yet very tasty curried quinoa salad that would be perfect served as a salad or as a cold side dish.

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