Meats

Thumbnail image for St. Paddy’s Day- Erin go Bragh! A Menu for the Day

St. Paddy’s Day- Erin go Bragh! A Menu for the Day

March 17, 2012

I should be Irish. I love Guinness and all things Kerrygold. And traditional Irish fare-Shepherd’s Pie, Corrned Beef and Cabbage, Irish Soda Bread, Whoopie Pies.

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Thumbnail image for Blend, A Paris Burger Haven

Blend, A Paris Burger Haven

March 12, 2012

At Blend, the newest burger joint in Paris, the meat, either beef or veal, comes from Yves-Marie le Bourdonnec , a Paris butcher who just happens to be a consultant to Alain Ducasse and other three-star French chefs. So you know it must be good.

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Thumbnail image for Le Camion Qui Fume- Paris’ First and Only Gourmet Food Truck

Le Camion Qui Fume- Paris’ First and Only Gourmet Food Truck

January 11, 2012

If ever there was a time to break into the food truck business in Paris, now would be that time. There is currently only one gourmet food truck, Le Camion Qui Fume, owned by Kristin Frederick, a former Californian, serving up hamburgers and French fries to those who wait hours in lines with hundreds of starving people on a daily basis.

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Thumbnail image for Join Electrolux & Kelly-Confidential to Support the Ovarian Cancer Research Fund & Serve Up a Big Plate of Comfort- BBQ Beef Brisket

Join Electrolux & Kelly-Confidential to Support the Ovarian Cancer Research Fund & Serve Up a Big Plate of Comfort- BBQ Beef Brisket

October 31, 2011

Stews, soups and one pot meals are the epitome of comfort foods, along with mashed potatoes and mac and cheese. But sometimes, you just need a nice slice of meat on a plate and BBQ Beef Brisket is a simple and delicious, comforting food.

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Thumbnail image for 100th Post- Comfort and Beef Stew

100th Post- Comfort and Beef Stew

October 6, 2011

The one good thing about lying in bed though is all the wonderful comfort foods I have enjoyed this past month. And tonight the comfort food of choice is Beef Stew.

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Thumbnail image for On a Stick! 80 Party-Perfect Recipes By Matt Armendariz, Cookbook Review

On a Stick! 80 Party-Perfect Recipes By Matt Armendariz, Cookbook Review

June 8, 2011

I seriously did a happy dance in my kitchen the other day when the mail arrived and brought me the new cookbook, On a Stick!, written by one of my favorite bloggers and esteemed food photographer, Matt Armendariz, of MattBites.

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Thumbnail image for Ultimate Fajitas and Tyson® Grilled & Ready™ Fully-Cooked Chicken Breast Strips

Ultimate Fajitas and Tyson® Grilled & Ready™ Fully-Cooked Chicken Breast Strips

May 15, 2011

We were excited to try this ready-made quick and easy meal maker in one of our families favorite dishes; Ultimate Fajitas.

We love to make fajitas because the kids really enjoy making their own variations using lots of different ingredients. Then, they can wrap everything up and eat with their hands. Who doesn’t love to eat with their hands?!

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Thumbnail image for Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes

Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes

March 28, 2011

My friend Anna was here and she showed me how to make several dishes that are popular in her household from her home country of El Salvador. She shared recipes for Pastelitos, Pupusas, Crutido and Salsa, teaching me how to create each right in my own kitchen.

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