Sauces, Dressings and Condiments

Thumbnail image for Crispy, Sriracha Spiced Chicken Bites Recipe

Crispy, Sriracha Spiced Chicken Bites Recipe

March 18, 2012

I am addicted to Sriracha lately. I have been experimenting a lot with it to make the perfect sauce for dipping my crispy fried chicken bites into.

Keep Reading →
Thumbnail image for St. Paddy’s Day- Erin go Bragh! A Menu for the Day

St. Paddy’s Day- Erin go Bragh! A Menu for the Day

March 17, 2012

I should be Irish. I love Guinness and all things Kerrygold. And traditional Irish fare-Shepherd’s Pie, Corrned Beef and Cabbage, Irish Soda Bread, Whoopie Pies.

Keep Reading →
Thumbnail image for Kerrygold Introduces Two New and Delicious Butters

Kerrygold Introduces Two New and Delicious Butters

November 14, 2011

The Kerrygold brand brings together the best of Ireland dairy products all under one label. We, here at Kitchen Conundrum, love Kerrygold butters and cheeses. Their Pure Irish Butters are beautifully golden with a luscious creamy flavor that lingers in your mouth and has an aroma of rich buttery goodness. Everything you cook with their butters just turns [...]

Keep Reading →
Thumbnail image for KitchenAid’s 1000 Cooks for the Cure

KitchenAid’s 1000 Cooks for the Cure

August 2, 2011

A couple of weeks ago we hosted a party as part of KitchenAid’s 1000 Cooks For The Cure, to benefit Susan G. Komen for the Cure ®. For our BBQ, I made a Sweet Pepper Jelly to go with the burger and chicken.

Keep Reading →
Thumbnail image for The Artisanal Kitchen, Three Olives Olive Oil Review

The Artisanal Kitchen, Three Olives Olive Oil Review

June 14, 2011

Recently, we were sent a sample of The Artisanal Kitchen’s Three Olives Olive Oil to try. Upon opening the bottle and inhaling the aroma we were struck by the fresh, fruity bouquet of the oil. This oil is actually a blend of three specific types of olives, all grown on the same estate in California.

Keep Reading →
Thumbnail image for Redefining Street Food, Chicken Satay elBulli Style

Redefining Street Food, Chicken Satay elBulli Style

March 13, 2011

How excited were we to hear about a contest sponsored by Simon & Schuster, Inc. to prepare a dish of our own in the spirit of elBulli and to celebrate Lisa Abend’s new book, The Sorcerer’s Apprentices: A Season In The Kitchen At Ferran Adrià’s elBulli.

Keep Reading →
Thumbnail image for Quinoa, Apple, and Dried Cranberry Salad with Honey- Curry Vinaigrette

Quinoa, Apple, and Dried Cranberry Salad with Honey- Curry Vinaigrette

December 26, 2010

Here’s our take on this very easy, yet very tasty curried quinoa salad that would be perfect served as a salad or as a cold side dish.

Keep Reading →

Thanksgiving: Part One!

November 16, 2010

Back to the Thanksgiving preparations! Here are all the recipes for the dinner itself. I added two dishes and still think I would like to add another green vegetable. We were jokingly thinking of the “Green Bean Casserole”.

Related Posts Plugin for WordPress, Blogger...

Keep Reading →

← Previous Entries