January 27, 2011
Warm and comforting foods are on the menu for these days of forced hibernation. Ari’s Smokin’ Chili adds just the right amount of heat and smoky flavor to warm the insides on game day or to fuel your dig out from the snow.
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December 27, 2010
We love the fine line between sweet and savory that an ingredient like pumpkin conveys. In our version, we tamed the spice a bit with honey and added more milk and stock for a rich, creamy soup. The sour cream added right at the end gave the soup a luxuriously velvety finish while the fried onions added a chewy and flavorful mouthful.
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