December 27, 2010
We love the fine line between sweet and savory that an ingredient like pumpkin conveys. In our version, we tamed the spice a bit with honey and added more milk and stock for a rich, creamy soup. The sour cream added right at the end gave the soup a luxuriously velvety finish while the fried onions added a chewy and flavorful mouthful.
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November 16, 2010
Back to the Thanksgiving preparations! Here are all the recipes for the dinner itself. I added two dishes and still think I would like to add another green vegetable. We were jokingly thinking of the “Green Bean Casserole”.

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