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Vegetable Barley Soup with the Taste of Little India

March 31, 2014 by Renee

Vegetable Barley Soup is one of my favorites. Of course I also love Beef and Barley soup or Barley and Mushroom soup  too.  However,  I’ve never thought to venture far from the traditional preparation.  Now we’ve gone a bit wild and are combining some of my favorite flavors together for a hearty, spicy and curry inspired dinner. For this week’s French Friday’s with Dorie, we made a Vegetable Barley Soup with the Taste of Little India.

This soup could not have come at a better time. I’ve had a terrible cold for the past two weeks or so and nothing has really helped.  It’s been on and off and I’ve pumped myself full of decongestants and ibuprofen in an attempt at some relief to little avail. However, the gentle heat of the ginger and red pepper flakes along with the fragrant, warm aromas from the Garam masala provided some much needed sensory appeal and soothed my symptoms greatly. I honestly felt myself breathe for the first time in quite a while.  By today, I was completely better and I think it’s all because of this soup.

I am very happy that this recipe made a generous amount as I’ve been eating it all weekend and still have some left over to take to work this week for lunch.

The thing about barley though is that it expands. It also doesn’t seem to stop expanding, so the broth is nearly fully absorbed into the grain. Which of course, is fine, it’s just less liquidy by the second and third days. You can add more stock if you want, but I am enjoying the more stew like quality at this point.

This recipe was super easy to make too- which is always a plus when you are feeling under the weather and don’t want to be bothered to prep too much. I can definitely see this one being made again (and again!).

Vegetable Barley Soup with Taste of Little India-3

While I cannot share this delightful recipe, you can (and should!) buy the book and cook along with us. It’s great fun! Every Friday we make a new recipe. Looking forward to next weeks! For details and to see how others are recreating the dishes from this awesome book, check out the FFWD site.

Buy the book:

greenspan

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Filed Under: Eat, Kitchen Sink, French Fridays with Dorie, Soup and Stews Tagged With: Barley, Dorie Greenspan, FFWD, French Fridays with Dorie, Indian, Soup, Vegetable

Kitchen on the Road- Cambridge, Cambridgeshire, UK

April 28, 2013 by Renee

Cambridge (Came Bridge/ kaym-brij)

Cambridge is just a few miles from Ely and it’s where we spent most of our time when we weren’t travelling around the country. Cambridge is renowned worldwide for its university, which was founded in 1209 and is consistently ranked among the top five universities in the world. A collegiate institution, the university boasts 31 separate colleges and numerous departments and faculties spread across the city. As well as a centre of academic excellence, Cambridge has become a hub for hi-tech industry with many software and bioscience start-up companies growing as spin-offs from the university.

A fine example of late Gothic architecture, King’s College Chapel was started in 1446 by King Henry VI and took over a century to build. It has the largest fan vaulted ceiling in the world and some of the finest medieval stained glass. It is also the venue for the famous Festival of Nine Lessons and Carols, broadcast live by the BBC on Christmas Eve. If you ever have a chance to hear the sublime Choir of King’s College, you will be enchanted!

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There is something for everyone in Cambridge. A range of galleries showcase an impressive range of art, a buzzing theatre and performance scene presents drama, dance and family shows including the annual summer Shakespeare Festival and theatre lovers will delight in the range of performances on offer, from student theatre to touring groups and West End shows at the Arts Theatre.

The Cambridge Arts Picturehouse is one of a collective of cinemas around England that features blockbusters, world cinema, live satellite talks and film education.  We saw an original 70mm screening of Pink Floyd’s The Wall here and at their cafe/bar with its laid back atmosphere, we went for massive burgers served on focaccia with sweet potato fries and crisp glasses of Hoegarden.

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At the Cambridge Arts Theatre we were psyched to score last minute, second row(!) tickets to Ballet Boyz.  The original BalletBoyz, former Royal Ballet dancers Michael Nunn and William Trevitt, spent ten years touring as an inventive male modern ballet duo and now they choreograph a fresh and funky male dance troupe combining classical and contemporary dance techniques. They were amazingly graceful and powerful and left us mesmerized.

After the show we tried Jamie’s Italian, a chain of restaurants from Jamie Oliver.  I really liked Jamie’s show and his initiative to curb obesity in the U.S.  But sadly, the restaurant was quite disappointing. The space and decor were great. The wait staff, attentive at best, but the food was less than on par. My risotto was delicious, but Michael’s salad was just a few slices of beets and fennel on a plate with absolutely no olive oil or anything. We ordered the fried ravioli and it was bland, but the dipping marinara saved them with its spicy, tomato tang. We also tried the bruschetta which was just fine. Next up was our mains. We had the Sausage Pappardelle and the Tagliatelle Bolognese. Both main dishes were good, under seasoned, but nothing a few dashes of salt did not fix.

The biggest blunder was our ordering so many things to try without realizing they had a zero “doggie bag” policy. It’s not printed anywhere and only disclosed when I asked to take home the pasta I could not finish- more than half my main dish. This was the only place in all of England we encountered that refused to let us take home our uneaten portion. A back and forth email with their customer service stated-

“It is fantastic to hear that you enjoyed most of your experience. I do understand your comments regarding the doggy bag. I wanted to write to you just to clear the air about our policy. We do have to be very careful here because it is a Jamie Restaurant, we have to been seen to cover all bases when it comes to food safety. The last thing we would want is for some one to fall ill from re-heated food that has been taken away from our restaurant (which is easily done if not re-heated to correct temperature).”

-which to me comes off as insulting to their customer’s intelligence. I’d say that 90% of people reheat leftovers in the microwave. And, if on the stove, most people would turn the flame to medium or high, thereby heating the meal properly.  In addition, the food was previously cooked, killing bacteria that may have been present. Their response had nothing to do with food freshness or loss of flavor, but everything to do with the fact that people have not learned how to re-heat and would end up poisoning themselves. Not a lot of confidence in their food or their customers. It is a bit insulting.

They finally offered us two main dishes to compensate for our disappointment, which we will take them up on in July when I go back to England. But I am not a fan and we had a far better Italian meal at Carluccios, another chain of Italian restaurants. (Where I can easily take home whatever I don’t finish.)

I’ll let you know how our next meal there goes. Anyways…

For soccer fans, Cambridge boasts their own team, Cambridge United. Their games are much tamer than some of the Premier League games but the crowds are still very supportive- and especially verbal when playing an arch rival team. I witnessed two games and am happy to say that I will be back. Its really fun to cheer them on. Even if they often loose.

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There are all kinds of live music venues from internationally acclaimed orchestras and ensembles to touring bands, pub gigs, the world-famous, outdoor, Cambridge Folk Festival at Cherry Hinton Hall in July (which we went to last year and will go again this year!), the ever-popular Cambridge Beer Festival on Jesus Green in May and the family-friendly Big Weekend on Parker’s Piece in July.

We got to see one of my favorite musical artists, Beth Orton, perform at the Cambridge Junction.  This three building space hosts many acts and a large portion of their proceeds goes to support artist development through the various programs offered there.

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 We also got to see the folk rock group Home Service, with their very impressive brass section. The group’s leader, John Tams, is best known for writing the music to the original theater production of War Horse and worked on the film alongside composer John Williams. Earlier the same week, we ventured into London to see the Michael Nyman Band. He is a composer of minimalist music, a pianist, librettist and musicologist, known for the many film scores he wrote during his lengthy collaboration with the filmmaker Peter Greenaway and his multi-platinum soundtrack album to Jane Campion’s The Piano. A tribute to the talent of musicians that performed is that one of the brass players, Andy Findon, actually performed in both concerts!

Before the Home Service concert, we had a fabulous meal at Carluccios. Their zucchini risotto was creamy and flavorful and their Brasato di Manzo, a slow cooked beef stew with Chianti, served with grilled polenta was rich with tomatoes and olives and the meat just melted in your mouth. The bread pudding for dessert was heavenly as was the light and creamy raspberry parfait.

Carluccios

Then we explored several of Cambridge’s pubs, of which there are many! Like any college town, the pubs are generally inexpensive with good food, good beer and humble decor.

The Cambridge Blue – Off the tourist track in the popular Mill Road area of the city, the Blue is popular with beer lovers and students and is by common consent one of the best pubs in Cambridge. Good food and a massive selection of draft and bottled beers from around the UK, Belgium, the rest of Europe and indeed the rest of the world.

The Kingston Arms – Like the Blue, the Kingston is another neighbourhood pub in the Mill Road area. Ever popular, it boasts a vast array of real ales, quality wines and great food and runs its own mini beer festivals on a regular basis. With very simple furnishings, free newspapers and wi-fi access it all adds to the homey feel and is a great place to spend an afternoon.

The Eagle– One the oldest inns in Cambridge, dating back to the 14th century. A traditional experience with real ales and home cooked food, the Eagle is where Watson and Crick famously announced to the world that they had discovered “the secret of life” (DNA). The famous RAF ceiling boasts signatures of pilots from all over the world who returned from the Second World War and signed their names on the ceiling using only cigarette lighters, candle smoke and lipstick. They also serve up a mighty fine Fish & Chips with mushy peas!

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Not a pub, but another good place for great burgers and beer is GBK– Gourmet Burger Kitchen. Their burgers are huge and come in many different variations.  My favorite became The Wellington, with grilled mushrooms, horseradish sauce, rocket & mayo followed by The Don with a brioche bun, bacon, aioli, blue cheese, American cheese, onion jam, rocket & mustard mayo.  Their chicken sandwiches are also very good- reminiscent of Thanksgiving another favorite was the Panko crusted chicken with Camembert, cranberry sauce, salad, mayo & relish.

GBK

We stopped in to The Cambridge Wine Merchants on Mill Road one evening to see what kinds of wine they sold and we met Lyndsey, the Director of Retail Sales (@LyndseyCWM). She invited us to a tasting they were having that night in their downstairs tasting room. We showed up around nine and had a blast. We tried three different wines and really enjoyed the witty commentary given by her and the store’s manager, Matt.  We had such a good time, met other patrons that were there and engaged in lively conversations about Spain and the characteristics of the wines we were drinking. We missed their next tasting, but this summer, it is at the top of our list to revisit them.

One of the most luscious meals we had was at Sala Thong, Cambridge’s longest-established Thai restaurant. This very modest restaurant has  the very best Gang Massaman Nua, a Massamen beef curry with potatoes, peanuts and coconut milk. It has a variety of textures and flavors; spicy, creamy, meaty and crunchy. It was a taste explosion in every bite!  I loved it so much that we actually went back later in my trip so I could have it again. Their Tom Kha Gai soup with large pieces of chicken, lemongrass and Thai herbs was quite fragrant and bright. Such simple dishes, yet so complex in flavor. This is sure to be one place we order in from a lot!

Another favorite spot was Cocum, which features Kerala (Southern Indian) cuisine. It served us the mother of all biryanis! Inspired from traditional recipes from the Malabar coast of Kerala, our chicken briyani, a massive mound of rice in a sauce of onion, ginger, tomato, coriander, mint leaves, cashew nuts and various spices including cardamom, cinnamon, cloves, nutmeg,  and bay leaves was served with a side of pickle and raitha. This single dish could have served four patrons easily! The cooking vessel they used was deceiving in size and when unmolded, it revealed a mammoth amount of food!

Here, I was introduced to dosas, a crepe like pancake made from rice and black gram lentils and lightly fried to form a crispy shell that was stuffed with a masala of potato, onion and ginger.

Of course, we also ordered several of our favorite side dishes to enjoy too, from vegetable samosas,  saag paneer and chana masala to aloo gobi and peswari naan.  As usual, we had enough left over to have another feast at home the next day.

Cocum

My last night in Cambridge, we went to one of my friends favorite restaurants, Loch Fyne.  The Cambridge branch of this chain named for the Scottish loch where it sources its oysters and mussels is in a former pub opposite the Fitzwilliam Museum on historic Trumpington Street. Oysters, risotto, halibut, gilt-head bream are just a few of the items on offer here. They have a large selection of fresh fish to choose from that you can have cooked your way- pan fried, steamed or grilled and served with one of three toppings. I chose a grilled Halibut filet with the slow roasted tomato and chilli pesto. It came with two sides, one of which was pan-fried samphire in garlic butter. I have never had nor heard of samphire before. It’s a sea vegetable that grows abundantly on shorelines, in marshy shallows and on salty mudflats. It resembles a thin long string of asparagus, a vibrant green, slightly crunchy stalk that tastes a bit salty. This vegetable, dashed with a squeeze of lemon juice was probably my favorite part of the meal.

There were many other places we popped into while out and about.  Marks and Spencer department store was great for an afternoon of shopping as was the Cambridge Cheese Company where you can pick up a variety of cheeses and locally sourced products including Cambridge Chilli Farm chilli sauce, chutneys, jams and relishes, local ales and ciders and seasonally foraged mushrooms. 

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Be sure to take a break from all that shopping and head into Patisserie Valerie for a coffee and one of their divine pastries and cakes.  The chocolate mousse cake will satisfy anyone’s chocolate craving!

 

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There really is so much to do in Cambridge. I was only able to scratch the surface this time. But I am heading back this June for several weeks and I am really looking forward to experiencing several of the museums and some more outdoor activities…like going punting on the River Cam, enjoying a picnic in the park, taking a walking tour of the city and exploring further afield from the seat of a bicycle following the excellent network of cycle paths in and around the city.

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Next up is our visit to Norwich and the North Norfolk Coast and the most divine mussels I have ever had!

 

 

Filed Under: Travel, England Tagged With: Ale, Beer, Beth Orton, Cambridge, Cider, England, Home Service, Indian, Michael Nyman, Pub, Seafood, Thai, Travel, UK

Kitchen On The Road- Ely, Cambridgeshire, UK

April 24, 2013 by Renee

I spent the month of March in England with my dear friend (who I met on my Camino last year), Michael and we did a mini-grand tour of England. There was lots of sightseeing, shows and football games, but there was even more eating and drinking as we explored pubs and restaurants of all varieties including an amazing formerly Michelin starred restaurant on the Welsh border.

From our base in Ely, the first part of our grand tour took us around the East of England, a low-lying, agriculturally fertile and mostly rural part of the country. The university city of Cambridge has many fine historical buildings, narrow cobbled streets and some great pubs and restaurants, while the wild North Norfolk coast, changed over time by erosion, shifting sands and the build-up of salt marsh, offers expansive beaches, cosy pubs and gastronomic delights from both the sea and the land.

The three counties of Cambridgeshire, Norfolk and Suffolk are sometimes referred to as East Anglia, a historical reference to the area’s Anglo-Saxon history. With no major cities aside from Norwich, Cambridge and Peterborough, the area is characterized by many small towns, each surrounded by tiny rural villages. Food production and processing remains an important part of the local economy and farmers markets, farm shops, micro-breweries and delis selling local produce are abundant.

Ely  (ee-lee)

Located 14 miles north of Cambridge and about 80 miles from London, the historic city of Ely is home to one of the most magnificent cathedrals in all of England. With a population of around 20,000, Ely is one of Britain’s smallest cities and the cathedral, dating back to the 12th century, dominates both the city itself and the skyline from miles across the Cambridgeshire Fens. People often ask why such a vast church was built in such a small place, but the truth is that the Cathedral came first. When it was built, Ely was just a small settlement. The city grew up around the Cathedral.


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A visit here is a must for anyone who comes to Ely. It’s a nice stop for a time of quiet reflection or to marvel at the magnificent architecture, painted ceilings, stained glass and marble floors. You can see the famous Octagon Tower and lantern plus the many sculptures or take a short walk around the monastic buildings and then drop into the Almonry where you can enjoy morning coffee, lunch or traditional afternoon tea.

Ely’s location on the River Great Ouse makes for some idyllic walks as well as the perfect setting for waterside eating and drinking. The Cutter Inn serves a smooth pint of Woodforde’s Wherry, a fine beer from Norfolk, and offers a great burger, fries and slaw, perfect for an alfresco summer snack.

Away from the river, the Lamb Inn and the Kings Arms provide wholesome pub fare, while there are several good Indian restaurants to try too.  We ventured into Le Spice on Fore Hill the night I arrived in England. Jet lag and the desire to sleep was quickly dissipated when the menu arrived.

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We covered two tables with small plates for everything we ordered. Here, I was introduced to Peshwari Naan, a sweet Naan baked with bits of dried fruit that put my typical Garlic Naan to shame.  The samosas were packed with vegetables and savory spices, but made with a thin rice paper versus the thick dough that is usually used, making them exceptionally light. Served with the condiments of pickle, raita and a tangy mango chutney, they were devoured quickly.

As a rule of thumb, I prefer Coconut rice, while Michael prefers the typical basmati Pilao rice. But on the vegetable and meat dishes, we completely agree…Sag Paneer, a sautéed spinach with large chunks of homemade cottage cheese; Aloo Chat, spiced potatoes and chick peas;  Aloo Gobi Bhajee, potatoes and cauliflower in a thick spicy sauce and Fresh Bhindi, okra with mustard seeds, capsicum, tomato and onion.

The chick peas were some of the hottest I have ever tasted and while I do enjoy a bit of heat, these were on par with wasabi peas!

My Chicken Tikka Masala was a beautiful shade of persimmon with a streak of cream in the bowl. Mildly spiced with tender chunks of chicken, this was the perfect anti-spice to my burning mouth!

Michael enjoyed their Rogon Josh , a beautifully spiced  and aromatic lamb curry.

Needless to say, we took home a doggie bag and had a feast the next day for lunch as well!

Right in the center of town, The Lamb, a pub and hotel is a former 14th Century coaching inn. Now it hosts 31 guest rooms and a full service pub that is very popular with the locals. On the night we tried it, an unusual and atypical bar brawl was erupting just as we entered; a surly, obviously overindulged patron was having very loud words with the barmaid and was quickly ejected.  It was quite exciting for this otherwise quiet venue.

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This”pub”, with a large bar in the front is actually very un-pub  like, with a beautifully adorned dining room and brighter lighting.

We shared a platter of tasty bites including Stilton-stuffed mushrooms, potato wedges, garlic ciabatta, honey and mustard glazed mini Cumberland sausages and chicken wings.

Michael’s Ultimate burger, a stack of two beef burgers, cheese, bacon and a giant beer-battered onion ring was far better than my supposed award-winning hand-battered haddock, with mushy peas and tartar sauce. I found one too many bones and combined with leaving the skin on, it just was not a fish and chips I enjoyed.  But the Chocolate fudge brownie topped with clotted cream ice cream and a drizzle of chocolate sauce made up for my lackluster main course.

Just down the street from the Lamb Inn is the Ely Visitor’s Center which is housed in the Oliver Cromwell home on St Mary’s Street.  Known as the Lord Protector of England, he lived in Ely for 10 years. Today the house, the only surviving former Cromwell residence other than Hampton Court in London, has been recreated to show how his family would have lived in the mid 17th Century.   It’s also supposed to be haunted so it’s quite a fun tour to take!

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 (Elizabeth Cromwell’s seat- with a recipe for Roasted Eels)

Thursday is Market  Day in Ely with over 60 stalls selling fruits, vegetables, cheeses, flowers and more.  Every other Saturday, the Craft & Collectibles market is added to this regular market making it even a larger venue for shopping.

On my next trip, I plan to visit the Ely Museum, located in the Bishop’s Gaol in the city center. The Museum, a history center for the Isle of Ely and the Fens features original prison cells, fossils and Roman remains and spans Ely’s history from ancient times to the present.  I also may get the chance to attend the Ely Folk Festival, an annual weekend bijou folk and roots music festival.  We will see!

In the meantime, tomorrow I’ll be talking about our next stop…Cambridge!

 

 

Filed Under: Travel, England Tagged With: Cromwell, Ely, England, Indian, Le Spice, Pub, The Lamb, Travel

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