Bread

Thumbnail image for St. Paddy’s Day- Erin go Bragh! A Menu for the Day

St. Paddy’s Day- Erin go Bragh! A Menu for the Day

March 17, 2012

I should be Irish. I love Guinness and all things Kerrygold. And traditional Irish fare-Shepherd’s Pie, Corrned Beef and Cabbage, Irish Soda Bread, Whoopie Pies.

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Thumbnail image for The Easiest, Easy Bread Recipe

The Easiest, Easy Bread Recipe

March 12, 2012

Enjoyed the easiest, easy bread the other day at a friends house. We were actually shocked at how easy it was to make. The base for her bread is just three ingredients- flour, beer and salt. From there you can add rosemary, scallions, garlic, thyme or any other herb or vegetable combination you desire!

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Thumbnail image for Bread and Roses, Paris

Bread and Roses, Paris

March 11, 2012

Just a block away from the lovely Jardin du Luxembourg in the fashionable St Germain des Prés is one of my favorite spots in Paris to have lunch, Bread and Roses.

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Thumbnail image for Cinnamon Buns, A Mother’s Day Treat

Cinnamon Buns, A Mother’s Day Treat

May 9, 2011

Yesterday I awoke to the scent of hot cinnamon buns wafting upstairs to my room. With the help of Spice Islands Cinnamon I was in for a treat!

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Thumbnail image for Cornbread Recipe

Cornbread Recipe

January 27, 2011

A fluffy, buttery cornbread recipe that goes great with hearty stews and chili.

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Thumbnail image for Tom Gumpel’s Asiago Strata Revisited

Tom Gumpel’s Asiago Strata Revisited

November 1, 2010

Today I made the Asiago Strata that we learned how to make in the Panera Bread workshop. While that strata was amazing, gooey and cheesy, just the way I like it, I wanted to kick it up a notch and make it a bit more savory. So I added 2 tsp. thyme and chopped up some (about 4) sundried tomatoes into tiny dices.

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Tom Gumpel and Panera Bread Workshop

October 28, 2010

Yesterday I had the privilege of attending a bread workshop given by the uber talented Tom Gumpel. He is a bit of a rock star, having been recently recognized by Dessert Professional magazine as one of the country’s Top Ten Bread Bakers. Tom is a certified master baker and previously served as associate dean for curriculum and instruction for baking and pastry arts at the CIA.

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Chicken Monte Cristo Sandwich made with Nature’s Pride Stone Ground Whole Wheat with Honey Bread

October 3, 2010

As part of the Foodbuzz Tastemaker Program, I received a coupon for one loaf of Nature’s Pride bread and was asked to create an award winning recipe that could win me a trip to San Francisco to attend the 2nd annual Foodbuzz festival and to be a Natures Pride Bread Ambassador at the conference. I really would love to attend this [...]

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