We were excited to try this ready-made quick and easy meal maker in one of our families favorite dishes; Ultimate Fajitas.
We love to make fajitas because the kids really enjoy making their own variations using lots of different ingredients. Then, they can wrap everything up and eat with their hands. Who doesn’t love to eat with their hands?!
How excited were we to hear about a contest sponsored by Simon & Schuster, Inc. to prepare a dish of our own in the spirit of elBulli and to celebrate Lisa Abend’s new book, The Sorcerer’s Apprentices: A Season In The Kitchen At Ferran Adrià’s elBulli.
Our Za’atar crusted chicken when served with a lemon wedge is reminiscent of a simple Israeli dish that is served at home most any night of the week. We love adding the pomegranate arils to the cous cous as they offer a sweet juicy crunch.
Back to the Thanksgiving preparations! Here are all the recipes for the dinner itself. I added two dishes and still think I would like to add another green vegetable. We were jokingly thinking of the “Green Bean Casserole”.