Pasta

Thumbnail image for On a Stick! 80 Party-Perfect Recipes By Matt Armendariz, Cookbook Review

On a Stick! 80 Party-Perfect Recipes By Matt Armendariz, Cookbook Review

June 8, 2011

I seriously did a happy dance in my kitchen the other day when the mail arrived and brought me the new cookbook, On a Stick!, written by one of my favorite bloggers and esteemed food photographer, Matt Armendariz, of MattBites.

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Thumbnail image for Za’atar Crusted Chicken with Pomegranate Cous Cous

Za’atar Crusted Chicken with Pomegranate Cous Cous

December 31, 2010

Our Za’atar crusted chicken when served with a lemon wedge is reminiscent of a simple Israeli dish that is served at home most any night of the week. We love adding the pomegranate arils to the cous cous as they offer a sweet juicy crunch.

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Thai- Simply, Fantastic Thai

October 8, 2010

I really enjoy Thai food and have rarely dabbled in making it at home. It is far easier  just to order it in, or so I thought. I recently took a Thai cooking class given by the dynamic, Chef Phensri of Fantastic Thai that has forever changed my misguided views about difficulties of cooking Thai food. The class [...]

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