Kitchen Conundrum -

Bake a Difference with OXO for Cookies for Kids’ Cancer and Dorie Greenspan’s Double – Ginger Molasses Cookies

September marks National Childhood Cancer Awareness Month and each year, OXO supports Cookies for Kids Cancer with a Bake a Difference blogathon. OXO will donate $100 to Cookies for Kids’ Cancer (up to $100,000) for each blogger post shared for this important cause. This year, in honor of the publication of Dorie Greenspan’s new cookbook, Dorie’s Cookies, OXO is…

Apricot season is quite short here in NY, so when you see them in the market or at the grocer, it’s best to grab them while you can. While I am a little late in my purchase, these apricots were still okay though not sweet and somewhat bitter. This crumble is incredibly easy to make…

Yes, I have hopped on the Chia bandwagon and I really love it. One scroll through Pinterest and you’ll see everyone’s eating Chia now. I’ve been mixing both Chia and Flax into my yogurt and hot cereal for years (with nuts, fruit and granola too!), but now Chia has gone rogue and you can eat…

Bake a Difference with OXO for Cookies for Kids’ Cancer and Dorie Greenspan’s Double – Ginger Molasses Cookies

Apricot Crumble Tart with Apricot Kernel Ice Cream – DAVID LEBOVITZ’S MY PARIS KITCHEN

Vanilla Chia Breakfast Bowl with Quick Granola

EAT

Buckwheat Crepes with Ham, Cheese and Egg-David Lebovitz’s My Paris Kitchen

Chicken Lady Chicken and Raw Vegetable Slaw – David Lebovitz’s My Paris Kitchen

Maille Mustard Collection: les Jardins Secrets des Chefs, Sunchoke and Potato Salad Recipe and Beet and Burrata Salad Recipe

Drink

Kitchen on the Road- Le Mary Celeste, Paris (Part Trois)

O-Chateau Wine Bar and Restaurant

Kitchen On the Road- Sights of London, Tate Modern and The Prince Albert Pub

Travel

A Perfect Pimm’s No. 1 Cup- A Delightful Summer Sipper

Bread and Roses, Paris

Moody Peas- A Lesson in Photography and Writing- Plated Stories Workshop

Cookbooks

Apricot Crumble Tart with Apricot Kernel Ice Cream – DAVID LEBOVITZ’S MY PARIS KITCHEN

Buckwheat Crepes with Ham, Cheese and Egg-David Lebovitz’s My Paris Kitchen

Chicken Lady Chicken and Raw Vegetable Slaw – David Lebovitz’s My Paris Kitchen

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