Breakfast & Brunch

Thumbnail image for Bread and Roses, Paris

Bread and Roses, Paris

March 11, 2012

Just a block away from the lovely Jardin du Luxembourg in the fashionable St Germain des Prés is one of my favorite spots in Paris to have lunch, Bread and Roses.

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Perserverance

January 10, 2012

I am feeling much like this egg. Pierced and broken. Insides pouring out. But I suppose that is to be expected when life falls apart around you.  Paris has been wonderful to me since I arrived, except where Croque Madams have been concerned. So the fact that they have all been really, really bad comes [...]

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Thumbnail image for Cinnamon Buns, A Mother’s Day Treat

Cinnamon Buns, A Mother’s Day Treat

May 9, 2011

Yesterday I awoke to the scent of hot cinnamon buns wafting upstairs to my room. With the help of Spice Islands Cinnamon I was in for a treat!

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Thumbnail image for King’s Hawaiian Pineapple Upside Down French Toast Recipe

King’s Hawaiian Pineapple Upside Down French Toast Recipe

March 20, 2011

Foodbuzz recently offered its featured publishers an opportunity to create a brilliant brunch recipe to showcase the irresistibly delicious taste of King’s Hawaiian bread and we were happy to be chosen to share ours with you.

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Thumbnail image for Tarte a l’Oignon (Onion Tart) Recipe

Tarte a l’Oignon (Onion Tart) Recipe

March 8, 2011

This Onion Tart is one of our favorite tarts to serve at Brunch. It’s classic French bistro fare. Creamy and savory with a hint of sweetness.

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Thumbnail image for Cardamom Goat Cheese Phyllo Triangles with a Spiced Maple Yogurt Sauce

Cardamom Goat Cheese Phyllo Triangles with a Spiced Maple Yogurt Sauce

December 26, 2010

Each month, Kitchen Play features a contest called a Progressive Party. Several bloggers are asked to create recipes for each course using that month’s sponsor’s products, then other bloggers have the opportunity to submit a recipe for each course of a meal, either mimicking that recipe, or creating their own inspired version, to win prizes [...]

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Alice’s Tea Cup Cookbook

November 5, 2010

I love tea time. High tea with tiny tea sandwiches or tea with scone

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Thumbnail image for Tom Gumpel’s Asiago Strata Revisited

Tom Gumpel’s Asiago Strata Revisited

November 1, 2010

Today I made the Asiago Strata that we learned how to make in the Panera Bread workshop. While that strata was amazing, gooey and cheesy, just the way I like it, I wanted to kick it up a notch and make it a bit more savory. So I added 2 tsp. thyme and chopped up some (about 4) sundried tomatoes into tiny dices.

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