Kitchen Conundrum

  • Home
  • About
  • Eat
    • Appetizers
    • Bread
    • Breakfast & Brunch
    • Desserts
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Side Dishes
    • Sauces, Dressings and Condiments
    • Soup and Stews
    • Vegetables
  • Drink
    • Beer
    • Cocktails
    • Wine
  • Recipe Index
  • Travel
    • NYC/Metro
    • Cambodia
    • England
    • France
    • Greece
    • Italy
    • Spain
    • Vietnam
  • Kitchen Sink
    • Classes
    • Contests
    • Cookbooks
    • Cook The Book Fridays- My Paris Kitchen
    • French Fridays with Dorie
    • Kitchen Gear & Gadgets

Quiche Maraîchère- French Fridays with Dorie

April 11, 2014 by Renee

Quiche is synonymous with Spring and Summer eating.  This Quiche Maraîchère is actually the second quiche I’ve made in a week. The weather is finally turning warmer and thoughts of lighter fare with fresh vegetables and greens are quickly replacing the heavy sauces and meat and potato laden stews that were sustaining through this extremely long, cold winter.

I am looking forward to the delicate Spring asparagus and the crisp, sweet summer tomatoes to be in season.  We are not quite there yet, but getting much closer. In the meantime, it’s great to try some new recipes in anticipation of those long summer days where you want to eat something a bit brighter and fresh.

This week’s French Friday’s with Dorie does just that. This delicious Quiche Maraîchère has a lot more vegetables than custard and is not too heavy at all.  With celery, leeks, bell peppers and carrots, you certainly get your fill of fresh vegetables. I am sure you can even toss in some broccoli and/or asparagus and spinach and it would still have been quite good.

The only modification I made was that I ran out of Gruyère (Quelle horreur!)and used cheddar instead. (Side note: Did you know that when you vacuum pack shredded cheese that it turns back into a solid hunk of cheese? It does! I bought a huge bag of shredded cheese from Costco and knowing that we can’t possibly eat that much (we do eat a LOT but not that much at once) it was divided into a few bags that we vacuumed packed. Well, fast forward a few months- we go to open the shredded cheese and it’s a solid brick of cheese shreds! Who knew!?!)

It made for a few terrific lunches and even a quick dinner one night when I just didn’t have the will (or desire) to make anything at all.

For the crust, it was the standard Pate Brisee. It’s the crust that I live by. Perfect for sweet and savory. It’s no fuss and comes out perfect every single time.  You can find it here with a more summery dish- and one of my favorites- Tomato Tart and Pate Brisee recipe.

I’ll definitely make this one again. But I think I may even add more vegetables next time.

Quiche-3

If you want to make this yourself, you can find the recipe here. But you should buy the book (and cook along with us). It’s great fun! Every Friday we make a new recipe. For details and to see how others are recreating the dishes from this awesome book, check out the FFWD site.

Buy the book:

greenspan

frenchfridayswithdorie16

Filed Under: Eat, Breakfast & Brunch, French Fridays with Dorie, Vegetables Tagged With: FFWD, French Fridays with Dorie, maraichere, quiche

Categories

Archives

kitchconundrum

Patatas Bravas. There’s really nothing better. S Patatas Bravas. There’s really nothing better. Spicy, smoked paprika on roasted potatoes with tomatoes and créma. Dreaming of Spain. #sogood #comfortfood #eatthemall #potaotes #patatasbravas #spain #camino #caminodesantiago
Chocolate Babka! It’s a two day process but so w Chocolate Babka! It’s a two day process but so worth it. So good! 
•
•
•
#babka #chocolate #baking #chocolatebabka
Tonight we didn’t order in. We had homemade eggr Tonight we didn’t order in. We had homemade eggrolls and chicken fried rice along with some store bought dumplings. #sogood #chinesefood #fridaynight #tradition
Chicken Parm… a nice family dinner. Can’t beat Chicken Parm… a nice family dinner. Can’t beat comfort food! #dinner #family #familystyle
Totally forgot to post the cut of my soap here. It Totally forgot to post the cut of my soap here. Its been very busy and I’m like a whirling dervish in all different directions. On the food front we made some favorites-Chicken Marbella that sustained us for a week and also a Corned Beef and Cabbage dish because it is March after all. But it was good to have the comfort foods we love and old standards as they provide the most contentment when it’s chaos everywhere else. Regular work and then some wholesale orders and getting the line poured for our Spring/Summer scents. And helping others with a few website issues. And kids. Thankfully, it seems to all be under control now and I’m really happy to be busy. All good things! 

The Eucalyptus Mint cut (smells amazing!) turned out so nice. Very happy with it. Had a request for a classic Cucumber Melon soap. Also a lovely fresh and clean spring/ summer scent. Available soon. But the Spring/Summer line of candles are done and are now available! Yay! 
•
•
•
#cpsoap #cooking #smallbusiness #candlemaking #candles #soap #busy #happy
Still cooking. This week I made the amazing stuffe Still cooking. This week I made the amazing stuffed vegetables from Aglaia Kremezi and they were so delicious. But I didn’t take any photos. I did, however, take video of my latest soap pour. White eucalyptus and mint. Smells amazing! Can’t wait to see how the cut turns out. It was a bit thicker trace than I expected. 
•
•
•
#coldprocesssoap #soap #soapmaking #ecualyptus #mint #stillinthekitchen #somethingdifferent
It’s been a week! Time to relax a little. Braise It’s been a week! Time to relax a little. Braised short ribs and polenta. Dinner is served! 
•
•
•
#weekend #weekendvibes #cooking #dinner #shortribs #polenta
Breakfast buddies. I love when he crunches toast. Breakfast buddies. I love when he crunches toast. #sharing #labradoodle #lovemydog #notofficiallyonthebed
It’s been ages since I’ve posted here. Well, a It’s been ages since I’ve posted here. Well, a month, lol. Thats a while! We made it through the holidays and we are into the new year. And while we are still cooking a lot, most of my big concoctions lately have been outside the kitchen and in the soap/candle studio. Here I am mixing scents, clays and mica colorants. Lots of new products coming to @lesilobleu soon. 
•
•
•
#candlemaking #soapmaking #coldprocesssoap #giftideas #smallbusiness
Traditional Sunday Roast with Yorkshire Puddings a Traditional Sunday Roast with Yorkshire Puddings and roasties. Even though it wasn’t Sunday. A favorite. 
•
•
•
#sundayroast #beef #potatoes #yorkshirepudding #dinner #yum
Wishing everyone a safe, healthy and very Merry Ch Wishing everyone a safe, healthy and very Merry Christmas! From all of us to all of you!
A little confiture with our biscuits this morning. A little confiture with our biscuits this morning. Fun flavors with pretty packaging. It’s a bit too sweet for me but I do like the pretty presentation. 
•
•
•
#jam #preserves #confiture #confitureparisienne #framboise #macaron #biscuits
Chicken Piccata for dinner. Love, love, love the l Chicken Piccata for dinner. Love, love, love the lemony white wine and caper sauce. A favorite! #dinner #chicken #lemon #yum
Fried chicken and waffles for dinner. With a maple Fried chicken and waffles for dinner. With a maple sriracha syrup. #dinner #eat #friedchicken #waffle #chickenandwaffles #yum
Leftovers! The best thing for lunch the next day- Leftovers!  The best thing for lunch the next day- Thanksgiving dinner on a roll. #thanksgiving #leftovers #thanksgivingdinneronaroll #yum #thebest
We are full of food and love today! So grateful fo We are full of food and love today! So grateful for the family around our table. #love #gratitude #thanksgiving #family
Wishing you all a very Happy Thanksgiving! We are Wishing you all a very Happy Thanksgiving! We are so grateful for each and every one of you! However you spend your day, may it be filled with love and deliciousness! 
•
•
•
#thanksgiving #gratitude #love #friends #family #delish
So many blooms from our roses … still!!! It’s So many blooms from our roses … still!!! It’s November! I’m capturing them and will dry the petals for soap and bath salts. #roses #latebloomer #davidaustinroses #loveroses
Load More... Follow on Instagram

© Copyright 2017 Kitchen Conundrum · Privacy Policy & Disclosures · All Rights Reserved ·