Bread

Thumbnail image for The Easiest, Easy Bread Recipe

The Easiest, Easy Bread Recipe

March 12, 2012

Enjoyed the easiest, easy bread the other day at a friends house. We were actually shocked at how easy it was to make. The base for her bread is just three ingredients- flour, beer and salt. From there you can add rosemary, scallions, garlic, thyme or any other herb or vegetable combination you desire!

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Bread and Roses, Paris

March 11, 2012

Just a block away from the lovely Jardin du Luxembourg in the fashionable St Germain des Prés is one of my favorite spots in Paris to have lunch, Bread and Roses.

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Thumbnail image for Le Camion Qui Fume- Paris’ First and Only Gourmet Food Truck

Le Camion Qui Fume- Paris’ First and Only Gourmet Food Truck

January 11, 2012

If ever there was a time to break into the food truck business in Paris, now would be that time. There is currently only one gourmet food truck, Le Camion Qui Fume, owned by Kristin Frederick, a former Californian, serving up hamburgers and French fries to those who wait hours in lines with hundreds of starving people on a daily basis.

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Thumbnail image for King’s Hawaiian Pineapple Upside Down French Toast Recipe

King’s Hawaiian Pineapple Upside Down French Toast Recipe

March 20, 2011

Foodbuzz recently offered its featured publishers an opportunity to create a brilliant brunch recipe to showcase the irresistibly delicious taste of King’s Hawaiian bread and we were happy to be chosen to share ours with you.

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Cornbread Recipe

January 27, 2011

A fluffy, buttery cornbread recipe that goes great with hearty stews and chili.

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Thanksgiving: Part One!

November 16, 2010

Back to the Thanksgiving preparations! Here are all the recipes for the dinner itself. I added two dishes and still think I would like to add another green vegetable. We were jokingly thinking of the “Green Bean Casserole”.

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Thumbnail image for Tom Gumpel’s Asiago Strata Revisited

Tom Gumpel’s Asiago Strata Revisited

November 1, 2010

Today I made the Asiago Strata that we learned how to make in the Panera Bread workshop. While that strata was amazing, gooey and cheesy, just the way I like it, I wanted to kick it up a notch and make it a bit more savory. So I added 2 tsp. thyme and chopped up some (about 4) sundried tomatoes into tiny dices.

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Tom Gumpel and Panera Bread Workshop

October 28, 2010

Yesterday I had the privilege of attending a bread workshop given by the uber talented Tom Gumpel. He is a bit of a rock star, having been recently recognized by Dessert Professional magazine as one of the country’s Top Ten Bread Bakers. Tom is a certified master baker and previously served as associate dean for curriculum and instruction for baking and pastry arts at the CIA.

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