review

Thumbnail image for Bread and Roses, Paris

Bread and Roses, Paris

March 11, 2012

Just a block away from the lovely Jardin du Luxembourg in the fashionable St Germain des Prés is one of my favorite spots in Paris to have lunch, Bread and Roses.

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Thumbnail image for The Periscope Hotel and P-Box Eatery; My Last Night in Athens

The Periscope Hotel and P-Box Eatery; My Last Night in Athens

July 6, 2011

The Periscope Hotel and P-Box Eatery (or Pi Box, π Box) in the chic and cultural neighborhood of Kolanaki, Athens became the last stop on my trip in Greece.

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Thumbnail image for The Artisanal Kitchen, Three Olives Olive Oil Review

The Artisanal Kitchen, Three Olives Olive Oil Review

June 14, 2011

Recently, we were sent a sample of The Artisanal Kitchen’s Three Olives Olive Oil to try. Upon opening the bottle and inhaling the aroma we were struck by the fresh, fruity bouquet of the oil. This oil is actually a blend of three specific types of olives, all grown on the same estate in California.

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Thumbnail image for On a Stick! 80 Party-Perfect Recipes By Matt Armendariz, Cookbook Review

On a Stick! 80 Party-Perfect Recipes By Matt Armendariz, Cookbook Review

June 8, 2011

I seriously did a happy dance in my kitchen the other day when the mail arrived and brought me the new cookbook, On a Stick!, written by one of my favorite bloggers and esteemed food photographer, Matt Armendariz, of MattBites.

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Sensible Portions Giveaway and Chef Marcel Vigeron Dip Recipes

May 18, 2011

I was excited to see that Molecular Chef Marcel Vigeron has partnered with Sensible Portions to create healthy and quick dips made to pair perfectly with Sensible Portions.

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Green Market Baking Book and Giveaway!

May 16, 2011

With the incredible increase in interest in eating locally grown and health mindfully, The Green Market Baking Book by Laura Martin is a wonderful cookbook for any kitchen.

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Soave, One of Italy’s Favorite White Wines Makes a Splash in the U.S.

April 30, 2011

Long regarded as one of Italy’s favorite white wines, Soave is regaining some popularity with wine drinkers across the U.S.  Wine that once had a bad rap for being mass produced and sadly mismade, is coming back in it’s rightful glory as a respected contender in the world of wine.  It could be due in [...]

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Uncorked, The Novice’s Guide to Wine by Paul Kreider

April 30, 2011

Renee and I have been discussing wine and spirits a lot lately and we’ve been brushing up on our knowledge by reading several books on the subject. One of the books I read was Uncorked, The Novice’s Guide to Wine by Paul Kreider.

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