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The Easiest, Easy Bread Recipe

March 12, 2012 by Renee

photo(4)Enjoyed the easiest, easy bread the other day at a friends house. We were actually shocked at how easy it was to make. The base for her bread is just three ingredients- flour, beer and salt. From there you can add rosemary, scallions, garlic, thyme or any other herb or vegetable combination you desire!

We created a sun-dried tomato and basil version that would be amazing for any summer day!

This recipe has been adapted from Shari’s description. Thank you!

photo(5)

Ingredients

2 2/3 cups AP Flour

1 tbs Kosher Salt

1 3/4 tbs baking powder

12 oz. bottle of beer

2 large sun-dried tomato slices

4 large leaves of basil, washed and shredded

 

Method

Preheat oven to 375 degrees.

Combine everything in a large bowl. Stir until all the ingredients are incorporated, but don’t over mix. The mixture will be very wet and sticky. This is fine!

Prepare a loaf pan by spraying with a non-stick coating.

Pour the batter in and spread to fill the pan.

Bake uncovered for 55 minutes until lightly browned. Serve warm with a good butter and enjoy this dense, versatile and  savory bread.

 

 

 

 

 

 

 

 

 

 

 

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Filed Under: Eat, Featured Posts, Bread Tagged With: Bread, Recipe

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Comments

  1. Bonnie Banters says

    March 16, 2012 at 3:38 pm

    I’m all for easy! Love this savory version w/sun-dried tomatoes and basil…another great way to use the basil I like to raise on my porch! Thanks!

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