Enjoyed the easiest, easy bread the other day at a friends house. We were actually shocked at how easy it was to make. The base for her bread is just three ingredients- flour, beer and salt. From there you can add rosemary, scallions, garlic, thyme or any other herb or vegetable combination you desire!
We created a sun-dried tomato and basil version that would be amazing for any summer day!
This recipe has been adapted from Shari’s description. Thank you!
2 2/3 cups AP Flour
1 tbs Kosher Salt
1 3/4 tbs baking powder
12 oz. bottle of beer
2 large sun-dried tomato slices
4 large leaves of basil, washed and shredded
Preheat oven to 375 degrees.
Combine everything in a large bowl. Stir until all the ingredients are incorporated, but don’t over mix. The mixture will be very wet and sticky. This is fine!
Prepare a loaf pan by spraying with a non-stick coating.
Pour the batter in and spread to fill the pan.
Bake uncovered for 55 minutes until lightly browned. Serve warm with a good butter and enjoy this dense, versatile and savory bread.
Bonnie Banters says
I’m all for easy! Love this savory version w/sun-dried tomatoes and basil…another great way to use the basil I like to raise on my porch! Thanks!