Kitchen Conundrum

  • Home
  • About
  • Eat
    • Appetizers
    • Bread
    • Breakfast & Brunch
    • Desserts
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Side Dishes
    • Sauces, Dressings and Condiments
    • Soup and Stews
    • Vegetables
  • Drink
    • Beer
    • Cocktails
    • Wine
  • Recipe Index
  • Travel
    • NYC/Metro
    • Cambodia
    • England
    • France
    • Greece
    • Italy
    • Spain
    • Vietnam
  • Kitchen Sink
    • Classes
    • Contests
    • Cookbooks
    • Cook The Book Fridays- My Paris Kitchen
    • French Fridays with Dorie
    • Kitchen Gear & Gadgets

Kitchen Reviews-Niu Noodle House Opens in the West Village, NYC

October 24, 2012 by Renee

Last week we were invited to a tasting dinner at Niu Noodle House, a new Ramen noodle restaurant that opened about 4 months ago in Greenwich Village.

Do not be fooled by the interior- there are few Asian inspired design elements here. This restaurant’s vibe is modern, eclectic and feels very much like a pub with dark beams combined with funky wallpaper. At the front of the restaurant is a long, well stocked bar. There are a lot of interesting things to look at while you are waiting for your dinner to arrive but you aren’t there for the decor.

Niu Noodle House’s main focus is on creating freshly made soup noodles in a variety of  styles, broths and flavors. And this, they do very well!

The menu features appetizers of dim sum, satays and spring rolls. Of the many options, we choose the Flank Steak Spring Rolls, Vegetable Spring rolls and the Special Steam Char Siu Pork Buns to start.  Each of the appetizers were better than the last! The Vegetable Spring Rolls were  extra crispy and filled with flavorful vegetables. The beef version was packed solid with a well seasoned ground beef. It was almost like a meatball encased in a spring roll wrapper.  They were both accompanied by a dipping sauce that had just the right amount of heat to it and wasn’t too overpowering.

The pork buns though, were our favorite!  Light, fluffy and filled with tender, juicy slices of pork that melted in your mouth. It was served with the house special Hoisin sauce, pungent and perfectly sweet.

For our main course it was hard to choose from all the varieties of noodle soups on the menu. With the help of our highly skilled and attentive server, she recommended some great choices based on our likes/dislikes. In the end, we picked the Niu Beef Trifecta and the Sangi Chicken.

Soon, large black bowls  that were filled to the brim arrived  with an abundance of savory delights in them.  The Beef Trifecta was filled with homemade thin Ramen noodles, flank steak, short ribs, beef steak, scallions, and a spear of  asparagus. The chicken soup had heartier noodles than the beef’s more delicate kind and tasted like a very good chicken soup- one that would seriously kick a cold’s butt.  Mushrooms, thin slices of chicken breast, and vegetables were present in every bite.

A special delicacy – a wasabi, tempura battered piece of seaweed floated gracefully on the surface and a side bowl of sweet corn kernels accompanied  both of the soups. The broths were both very flavorful and  quite delicious. Ari preferred the beef and I loved the chicken, so we can safely say they both were excellent choices. We were hard pressed to leave some behind and not take a doggie bag to go- tempted as we were!

(A cute touch is the cow chopstick holder.)

After all the food we just enjoyed, we were hesitant to order dessert but we were so very glad we did!  We shared the Green Tea Shaved Ice Cream. What a treat!  A wonderful combination of Green Tea flavor and lightly sented Rose Water topped with Fruit Gels and tiny flavored Lychee balls that had been Spherified –  their liquid interior bursting in our mouths.  It was a delectable and refreshing way to end a delightful meal.

We are really looking forward to going back and tasting the soup dumplings that the manager strongly recommended we try.  And,  to have some more of that shaved ice cream! Yum!

Atmosphere:

Modern, Eclectic

Service:

Friendly and attentive

Price:

Moderate (approx.  $55 for 2 people-sharing a dessert)

Our Rating (Out of 5 Whisks):

 

 

 

 

 

 

 

Location:

15 Greenwich Ave
(between 10th St & Christopher St)
New York, NY 10014

(212) 488-9888

http://www.niunoodleny.com

 

 

Disclosure: We were invited to experience a meal at Niu Noodle House but as always, the opinions expressed here are our own.

 

Filed Under: NYC/Metro, Featured Posts Tagged With: NYC, Raman, Restaurant, West Village, asian, noodles, review

Categories

Archives

kitchconundrum

It’s been way too many years since I’ve been t It’s been way too many years since I’ve been to @teaandsympathynyc  We went today for lunch and it was as wonderful as it always has been. Proper sausage rolls, fish and chips and their amazing sticky toffee pudding in custard. We even stopped in next-door for Crunchies. I need to go back and have afternoon tea again. #teaandsympathy #nyc #oldschool #westvillagenyc #westvillage #memories #england #englishtea #english #uk
We have so many tomatoes from the garden so my wor We have so many tomatoes from the garden so my working lunch is a French classic. Tomato tart with Dijon mustard and a little Comte/Gruyere mix. #workfromhomelife #tomatoes #growyourownfood #thanksdavid 😊
Smoked a pork shoulder and a beef planche this wee Smoked a pork shoulder and a beef planche this weekend. Served with an apple slaw and baked beans. It’s not pretty but it’s good BBQ. #smokedmeat #tragergrills #meat #pork #pulledpork #porkshoulder #beef #bakedbeans #appleslaw
Of the four out of five suitcases that arrived hom Of the four out of five suitcases that arrived home from France with us, I am so happy the one with the butter and cheese made it! The fifth suitcase took a few extra days. A little cheese in the afternoon to celebrate. From @fromageriedulouvre #tommedesfleurs #comte  #ossauiraty #cheese #paris #france #frenchcheese #frenchbutter #lucky #luggagewoes #airfrance
Croque Monsieur with Rosé after a stop to City Ph Croque Monsieur with Rosé after a stop to City Pharma to stock up on French beauty products. All that shopping makes one hungry.  #croquemonsieur #rosé #wine #vin #summer #citypharma #paris #france #beauty #deuxmagots
I spy… the obligatory Eiffel Tower photo. Are yo I spy… the obligatory Eiffel Tower photo. Are you really even in Paris without one? #Paris #France #driveby #quickshot
Oh hello, Paris. Nice to see you again. #parisfr Oh hello, Paris. Nice to see you again. 

#parisfrance #paris #france #drivinginparis
Last night as part of dinner we made one of my fav Last night as part of dinner we made one of my favorite summer salads- a peach, mozzarella di bufala, and tomato salad. Normally it’s the bits of cheese and tomatoes that are the treat, but the peaches were incredible-so sweet.  By the end we were just picking the peaches out. Good thing I bought several just to eat too- peaches from Spain and France, white, pink and orange. #peaches #salad #summer #summereats #mozzarella #buffalomozzarella #mozzarelladibufala #summersalad #stonefruit #yum #goodeats #spain #france #peche
Moules frites. With rosé, as you do. #normandy #f Moules frites. With rosé, as you do. #normandy #france #lunch #youjusthaveto #mussels #moulesfrites #yum #goodeats #seafood #beachlife #coastalliving #summer
Today we went to the beach and tonight we had the Today we went to the beach and tonight we had the traditional English roast for dinner at The Presbytere. Do you see the size of that Yorkshire Pudding? Incredible! And it was filled with the most luscious and velvety gravy. Again, every course was perfect.  For dessert we had the same as last night- zucchini cake and a white chocolate cream over crumbles and gooseberries. I really need to get these recipes! They had live music as well and we enjoyed the outside garden once again.  #normandie #normandy #normandietourisme #dinner #englishroast
Not to be missed! Had such a terrific dinner at Th Not to be missed! Had such a terrific dinner at The Presbytere last night, the new restaurant by Chef Edward Delling-Williams. The beautifully converted building is situated near the estuary of the Sienne where some ingredients are foraged. We sat outside in the breezy sea air and it couldn’t have been a more perfect evening. We drank Spritz’s and Pimm’s while we perused the menu. Though described as a gastro pub, the food is truly on another level, where fresh, local ingredients are highlighted. We shared starters of pork rillettes with a lightly smoked onion powder, a thick slice of house made lamb terrine served with a tangy walnut, English pickle and prune catsup, and a plate of simply marinated red peppers, all served with a generous basket of perfectly crusty bread with a soft, chewy center. For our mains, we debated over the whole fish and wished we had more people with us for the leg of lamb to share but in the end we chose the veal, thin slices served rare over fresh green beans with a deeply developed reduction sauce, as well as a plate of green and yellow zucchini served with a house made ricotta, apricot purée, chervil and a hint of mint. Each bite was better than the one before. We shared a bottle of Petit Chablis and the delightful, friendly sommelier confirmed that we couldn’t go wrong with our choice.  She was right! Fruity, light and delicious. Dessert is always my favorite part of any meal and the courgette cake (zucchini) was divine. A dreamy, light cream cheese frosting adorned this soaked, dense, sweet cake filled with bits of zucchini and carrots. I make zucchini cake (bread/muffins) often and nothing I’ve ever made even compares to this one. We also shared the white chocolate cream over a sweet crumble. It was such a pretty and light dessert. The staff made us feel so welcome and right at home from start to finish, an experience not to be missed and we can’t wait to see what else Chef has in the works. P.S. We are headed back tonight for the traditional English Sunday roast with the kids. Stay tuned!! #normandy #france #manche #bassenormandie #normandietourisme #restaurant #dinner #goodeats #edwarddellingwilliams
What a great way to wake up! Les demoiselles. Very What a great way to wake up! Les demoiselles. Very lite pastry with custard inside. #notadougnut #france #normandy #boulangerie #breakfastinbed #cafe #coffee #weekendvibes #sotired
The factory store was not open. Which is actually The factory store was not open. Which is actually a good thing for my wallet- for now. 😂 A quick trip to the lovely village of Villedieu Les Poeles to meet the train from Paris and lunch of galettes. #normandy #copper #copperpots #want #france #manche  #manchetourisme #gallettes #lunch
Today, we had an amazing lunch near to Granville. Today, we had an amazing lunch near to Granville. While we awaited stores to reopen we explored a little and found this gem of a place! What a beautiful setting and fabulous menu! The restaurant is part of a farm, La ferme de la Chèvre Rit. We sat outside in the sunshine and shared a demi bottle of clairet and a planche  with some of their homemade chèvre and terrines and meats. Then we had a salad with the most delicious pain d’épices topped with a lightly grilled chèvre and balsamic. We also had the basil risotto which was delicious and had just the perfect amount of cheese. Dessert was a delightfully light but rich chocolate molten cake with sweet cream and caramel and a crème brûlée. We wish we could have stayed for the whole afternoon. We will definitely have to go back again. #lestablesgranville #granville #lunch #normandy #bassenormandie #bassenormandietourisme #salad #risotto #chocolate #cremebrulee #thankyougooglemaps
First breakfast in France. It’s good to be back First breakfast in France. It’s good to be back here. #normandy #france #painauchocolat #chocolatecroissant #homeawayfromhome
It’s a two cocktail kind of night. Mojito and G& It’s a two cocktail kind of night. Mojito and G&T. #rum #sevenupmojito #hendricks #gin #cocktail #adultbeverage #roevwade #womensrights #voteblue
Britakakku. A Finnish summer cake made with layers Britakakku. A Finnish summer cake made with layers of cake, meringue, a whipped yogurt cream and fresh berries. It may look a mess but it’s quite tasty! Only two layers here but I’ve seen them quite tall! #britakakku #finnish #finnishfood #pastry #berries #summerfruit #summerdessert #dessert #summer #cake
Did someone want falafel for lunch? We may have a Did someone want falafel for lunch? We may have a few extras to share. Three pounds of chickpeas and a triple recipe. The best! 

Recipe from the cookbook, Israeli Soul by Michael Solomonov. We also made some sides (salatim) to go with. Roasted eggplant and garlic, Israeli salad of tomato, cucumbers, lemon and parsley. Grape leaves with herbed rice and tahini. 

So, so good. 

@mikesolomonov @soomfoods #kingswaypita #brooklyn #nyc #goldiefalafel #philly #israeli #israelifood #falafel #salatim #tahini #lunch #dinner #pita #sogood #yum
Load More... Follow on Instagram

© Copyright 2017 Kitchen Conundrum · Privacy Policy & Disclosures · All Rights Reserved ·