Kitchen Conundrum

  • Home
  • About
  • Eat
    • Appetizers
    • Bread
    • Breakfast & Brunch
    • Desserts
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Side Dishes
    • Sauces, Dressings and Condiments
    • Soup and Stews
    • Vegetables
  • Drink
    • Beer
    • Cocktails
    • Wine
  • Recipe Index
  • Travel
    • NYC/Metro
    • Cambodia
    • England
    • France
    • Greece
    • Italy
    • Spain
    • Vietnam
  • Kitchen Sink
    • Classes
    • Contests
    • Cookbooks
    • Cook The Book Fridays- My Paris Kitchen
    • French Fridays with Dorie
    • Kitchen Gear & Gadgets

Driscoll’s Berry Giveaway and Valentine’s Day Are A Perfect Match!

February 4, 2014 by Renee

With just ten days until Valentine’s Day, now is the perfect time to start planning that special dessert that will wow your love interest. I just happen to have such a dessert to share with you!  This  incredibly easy, but delightfully decadent Raspberry Chocolate Ganache Tart actually won a #MADEWITHLOVE contest from Driscoll’s berries and is being featured on their blog.  Using Driscoll’s raspberries and good dark chocolate is the secret to it’s success. It is also so quick and easy to make! It will look as though you slaved for days- but in reality, it’s a short list of ingredients and it takes just a few minutes to whip up! (Plus time to set in the fridge before topping!)  It’s also good for those with a Gluten Free diet. 

Valentines Day Post-6338

I am so excited to share my post on their blog and with you!  But even better- thanks to Driscoll’s Berries, I am giving three lucky winners $60 worth of coupons to be used to purchase Driscoll’s Berries. Each winner will receive 20 (twenty) $3 coupons. That’s a lot of berries! How sweet is that??? And you can use them on any berry- so strawberries, blueberries, raspberries. and blackberries!

So here’s what you need to do…

1. Head over to Driscoll’s Berries and check out my post there. Come back here and comment and tell me what saying I have above my kitchen table. (Mandatory Entry!)

And you can get a bunch of extra entries by doing the following-

2. Leave a comment on the blog post there. (1 Extra Entry)

3. Tweet this-  

Win Berries! Giveaway from @driscollsberry and @kitchconundrum  Plus Valentine’s Day Chocolate Raspberry Tart recipe. http://kitchenconundrum.com/2014/02/driscolls-berries-giveaway-chocolate-ganache-tart     (1 Extra Entry)

4. Like Driscoll’s on Facebook. (Come back here and me you did!   1 Extra Entry)

5. Follow Driscoll’s on Twitter. (Come back here and me you did!   1 Extra Entry)

6. Follow Kitchen Conundrum on Twitter.  (Come back here and me you did!   1 Extra Entry)

7. Pin my tart above to Pinterest. (Come back here and me you did!   1 Extra Entry)

8. Follow Kitchen Conundrum on Pinterest. (Come back here and me you did!   1 Extra Entry)

9. Follow Kitchen Conundrum on Instagram. (Come back here and me you did!   1 Extra Entry)

10. Follow Driscoll’s on Instagram. (Come back here and me you did!   1 Extra Entry)

That’s it!

So you can have a total of 10 entries per person! That’s quite a lot! But you must do the first requirement before you can earn the other entries!  All entries without the first Mandatory Entry, will be excluded! I will pick the THREE (3) WINNERS via Random.org on FRIDAY, 2/14/2014 at midnight. Entries close at 11:59pm on Friday, 2/14/2014.

GOOD LUCK!

The Small Print (BE SURE TO READ IT!)
The giveaway is brought to you by Driscoll’s Berries. All prize packages will be sent out by their PR firm and I am not responsible for any loss or damage as a result of non-delivery or delays in prizes. I will however assist the winner with emails and phone calls in the case where a prize is not received.
 
Open to U.S. residents over the age of 18. Winners will be contacted by email/twitter after the giveaway ends. Winner has 48 hours to contact me with shipping information. If winner doesn’t leave twitter or email address or if the winner does not contact us with shipping info, winner will forfeit and another winner will be chosen. If you have any additional questions – feel free to send me an email!

 

 

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Related

Filed Under: Kitchen Sink, Contests Tagged With: Berries, Contest, Driscoll's, Ganache, Tart, chocolate, raspberries

« Paris Brest- French Fridays with Dorie
Boeuf a la Ficelle (Beef on a String) – French Fridays with Dorie »

Comments

  1. shelley says

    February 4, 2014 at 7:44 pm

    Looks yum! In your kitchen reads “La cuisine est un révélateur de l’amour.”

    Love it! 🙂

  2. shelley says

    February 4, 2014 at 7:44 pm

    fan of Driscolls on Facebook!

  3. shelley says

    February 4, 2014 at 7:46 pm

    following Kitchen Conundrum on Twitter

  4. shelley says

    February 4, 2014 at 7:47 pm

    following driscolls on Twitter

  5. shelley says

    February 4, 2014 at 7:47 pm

    following Kitchen Conundrum on Pinterest

  6. shelley says

    February 4, 2014 at 7:47 pm

    Loving this recipe – perfect for passover, too!

  7. scott says

    February 5, 2014 at 7:54 pm

    La cuisine est un révélateur de l’amour

  8. Rachel Cartucci says

    February 8, 2014 at 1:23 pm

    “La cuisine est un révélateur de l’amour.” is what you had on your table which means “In the kitchen, love is developed. I really like that!

  9. Rachel Cartucci says

    February 8, 2014 at 1:25 pm

    I commented on that post!

  10. Rachel Cartucci says

    February 8, 2014 at 1:26 pm

    I like Driscolls on Fb as rayray cartucci

  11. Rachel Cartucci says

    February 8, 2014 at 1:26 pm

    Pinterest follow you as rachel crisman

  12. Rachel Cartucci says

    February 8, 2014 at 1:27 pm

    follow you on instagram as rayray cartucci

  13. Rachel Cartucci says

    February 8, 2014 at 1:27 pm

    follow them on instagram as rayraycartucci

  14. Susan Christy says

    February 8, 2014 at 9:44 pm

    La cuisine est un révélateur de l’amour is painted above your kitchen table.

  15. Susan Christy says

    February 8, 2014 at 9:45 pm

    Like Driscoll’s on Facebook.

  16. Susan Christy says

    February 8, 2014 at 9:46 pm

    Follow Driscoll’s on Twitter.

  17. Susan Christy says

    February 8, 2014 at 9:46 pm

    Follow Kitchen Conundrum on Twitter.

  18. Susan Christy says

    February 8, 2014 at 9:47 pm

    Follow Kitchen Conundrum on Pinterest

  19. Susan Christy says

    February 8, 2014 at 9:47 pm

    Follow Kitchen Conundrum on Instagram.

  20. Susan Christy says

    February 8, 2014 at 9:47 pm

    Follow Driscoll’s on Instagram.

  21. manda says

    February 10, 2014 at 4:32 pm

    La cuisine est un révélateur de l’amour.”

  22. manda says

    February 10, 2014 at 4:33 pm

    I follow on Pinterest

  23. manda says

    February 10, 2014 at 4:34 pm

    I like Driscoll’s on FB!

  24. Carolsue says

    February 13, 2014 at 5:05 am

    It says “La cuisine est un révélateur de l’amour.”

  25. Carolsue says

    February 13, 2014 at 5:06 am

    I left a blog comment where you asked
    Carolsue

  26. Carolsue says

    February 13, 2014 at 5:06 am

    I like Driscoll’s on Facebook as Carolsue Anderson (MsCarolsueA)

  27. Carolsue says

    February 13, 2014 at 5:07 am

    I follow Driscoll’s on Twitter as @MsCarolsueA

  28. Carolsue says

    February 13, 2014 at 5:07 am

    I fo;low Kitchen Conundrum on Twitter as @MsCarolsueA

  29. Carolsue says

    February 13, 2014 at 5:08 am

    I follow Kitchen Conundrum on Pinterest as @Cezovski9

  30. Carolsue says

    February 13, 2014 at 5:08 am

    I follow Kitchen Conundrum on Instagram as @Cezovski9

  31. Carolsue says

    February 13, 2014 at 5:09 am

    I follow Driscoll’s on Instagram as cezovski9

  32. Carolsue says

    February 13, 2014 at 5:10 am

    I tweeted
    https://twitter.com/MsCarolsueA/status/433906036664061953

  33. Carolsue says

    February 13, 2014 at 5:11 am

    I pinned
    http://www.pinterest.com/pin/138204282289134369/

  34. Heather M says

    February 13, 2014 at 8:40 pm

    “La cuisine est un révélateur de l’amour.”

  35. Heather M says

    February 13, 2014 at 8:41 pm

    I commented on the blog post. This dessert looks amazing by the way.

  36. Heather M says

    February 13, 2014 at 8:42 pm

    Tweeted like a wee little bluebird – https://twitter.com/HeatherLMcCurdy/status/434140493446782976

  37. Heather M says

    February 13, 2014 at 8:43 pm

    I like Driscoll’so n FB.

  38. Heather M says

    February 13, 2014 at 8:46 pm

    I follow you on Twitter. @HeatherLMcCurdy

  39. Heather M says

    February 13, 2014 at 8:47 pm

    I follow you on Pinterest.

Categories

Archives

kitchconundrum

Mint chip ice cream with fresh mint from the garde Mint chip ice cream with fresh mint from the garden. Cool and refreshing. One of the best recipes from David Lebovitz’s A Perfect Scoop. #cookthebook #cookbook #icecream #homemadeicecream #gardening #herbgarden #mint #chocolatechip #davidlebovitz #recipe
First flowers of the season! And a few vegetables First flowers of the season! And a few vegetables are here too! I was going to prune the crazy overgrown rosebush on the arch but there are robins nesting in it so we’ve let it go wild. Will have to wait to cut it back until after the summer. We don’t mind and they have a safe spot to just be. Last year they built their nest in the grape vines. We feel honored to watch Mr & Mrs fly back and forth all day with food or twigs. They are very busy! #gardening #backyardgarden #growyourownfood #robin #nest #robinsnest
We finished working in the backyard today and cele We finished working in the backyard today and celebrated a power washed deck and cleaned out boxes primed for veggies and flowers with a bottle of rosé. It’s apéro season in the garden! #apero #wine #rosé  #gardening #garden #flowers #vegetablegarden #growyourownfood
A really nice Asian supermarket opened nearby so w A really nice Asian supermarket opened nearby so we restocked our pantry. We met a nice couple there who told us which brands they liked best- love their personal recommendations! Super nice of them! 

We also said goodbye to our old, burnt and wonky bamboo steamer. It served us well but it’s time for a new one. #ranch99 
#asiancooking #asiangrocery #grocery #groceryhaul
Lunch today was @ottolenghi ‘s Cauliflower Cake Lunch today was @ottolenghi ‘s Cauliflower Cake from #PlentyMore #Cookbook It was really quite good. Though we felt it needed a little something…more. It’s a versatile recipe so next time we will add garlic, cumin, or coriander and maybe switch up the cheeses and vegetables. I can see it with feta and spinach or asparagus even,  or even broccoli and a good cheddar. That is the magic of a good base recipe. You can make it however you want! Just have fun with it! #greatrecipes #cookthebooks #ottolenghi #cooking #lunch #eatyourveggies
A bit of spring popped out this week. Hopefully, w A bit of spring popped out this week. Hopefully, warm weather will come and stay. It’s been cold and raining so much (I guess that’s good and needed) so I’ve not been outside much. I need to rake the leaves! But it’s lovely to see some color come through! Soon the tulips will bloom and that also means its time to plant the vegetable garden. Summer really is on the way! #spring #flowers #flowergarden #vegetablegarden #gardening #gardeningcalendar
Taco Thursday’s is a thing right? Well, we can e Taco Thursday’s is a thing right? Well, we can eat tacos any time! Leftover grilled chicken put to good use. #tacothursday #tacotuesday #dinner #corntortillas #yum
Who wants some ooey gooey cheesy melty spinach art Who wants some ooey gooey cheesy melty spinach artichoke dip? It was really good and we have sooo much leftover! Going to be eating it with grilled chicken, pasta and bread for the next week or so. #toomuch #artichokes #spinach #cheese #dip #appetizers #artichokedip
Sunday afternoon snacks. Warm pretzels with cheese Sunday afternoon snacks. Warm pretzels with cheese sauce. #pretzels #snack #cheesesauce #gouda #cheddar #tvsnack #afternoonsnack
Bœuf Bourguignon for dinner today. With mashed po Bœuf Bourguignon for dinner today. With mashed potatoes of course! It’s s project but so worth it. #dinner #beef #boeufbourguignon #frenchcooking
Not much to look at but so tasty! I’ve been want Not much to look at but so tasty! I’ve been wanting to make choucroute garnie since returning from Strasbourg, where I had it a lot. Good sausages are hard to find but a slightly smoky kielbasa, thick cut bacon and uncured hotdogs did the trick. Also, the sauerkraut with apples and white wine had just enough sweet and tang. This is a really easy but absolutely delicious dish. #choucroute #choucroutegarnie #alsace #sauerkraut #strasbourg #dinner #onepotmeal
This is a seriously elevated cauliflower gratin. M This is a seriously elevated cauliflower gratin. Made with an olive oil béchamel, garlic and feta cheese. So delicious and comforting on this cold winter day. Recipe by @aglaiakremezi  #cauliflower #cauliflowergratin #vegetarian #dairy #sidedish #sogood
Some days you just need to make chocolate mousse a Some days you just need to make chocolate mousse and use so many bowls in the process. I think I’ll have two please. (They’re small!) #chocolate #chocolatemousse #mousse #dessert #madefromscratch #delish #chocoholic #darkchocolate
Mushroom Barley Soup and Netflix is perfect for st Mushroom Barley Soup and Netflix is perfect for staying cozy today while there’s a blizzard outside. Stay safe everyone! #lunch #soup #mushroombarleysoup #blizzard #stayinside #fozen
Before the big girl headed back to college this we Before the big girl headed back to college this weekend, we decided to honor her time in Strasbourg by making a tarte flambée. I had bought a wheel of Munster in Colmar and it travelled home with us. Unfortunately, it was a bit overripe when we opened it so we ended up using Comté instead. It was still very tasty. Just wish we had the same wood fired crust they have there. #tarteflambee #strasbourg #colmar #france #munster #cheese #comte
2021 is a wrap! We made it! What a blur this year 2021 is a wrap! We made it! What a blur this year was. But gardening, renovating, a couple of trips and a lot of cooking and eating good things helped get us through. Thanks to you too for being a part of this year! May we all be blessed with another year- healthy, happy and well fed!  #topnine #top9of2021 #diy #2021 #newyears #goodtidings #yearinreview2021 #yearinreview
One of the best meals we had on our recent trip to One of the best meals we had on our recent trip to Paris was at @laparaderestaurant. La Parade specializes in tapas/small plates with a Vietnamese influence. We went specifically to try as many of them as we could and we three girls succeeded in getting through eleven dishes! The standout favorites were the Pho with mushrooms, which had a lovely, delicately scented broth and the Chicken Wings Saïgon style with caramel nuoc mam and citron vert. The spring rolls and the rice paper crepes also rated highly amongst us. The menu changes often so you may just have to go and check it out for yourself! Highly recommend! As for the cocktails, they were very strong but delightful - we had the Little Billy and the Cotton Club. Next time, we will leave room for dessert!  #pariseats #paris #france #restaurant #eatparis #tapas #smallplates #dining #bar #vin #wine #parisfrance #cocktails #laparaderestaurant #restaurantparis #paris11 #tramtramskitchen #food #goodeats #lefooding
After a week in France and way too many suitcases, After a week in France and way too many suitcases, the girls and I are home, but with several Alsatian goodies we brought back. So we spent Christmas day as a family, added several new ornaments to the tree the boys put up and ate lots of cheese, wine, and sweet treats. It was a perfect day of lazy grazing and movies. Hope everyone had a delicious and relaxing Christmas. #christmas #family #cheese #wine #appetizers #hordoeuvres #cookies #paindepices #fortwengeralsace #fortwenger #mireilleoster #bleesz #pigsinablanket #fingerfood #alsace #alsacetourisme #cheeseboard #panettone #noel #madeinfrance #vinalsace #jetlag
Load More... Follow on Instagram

© Copyright 2017 Kitchen Conundrum · Privacy Policy & Disclosures · All Rights Reserved ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.