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Keeping the Feast, One Couple’s Story of Love, Food, and Healing in Italy

February 13, 2011 by Renee

Just in time for Valentine’s Day, I am reading a real life story of love, tragedy and devotion. Released this month in paperback, Keeping the Feast, Once Couple’s Story of Love, Food, and Healing was written by Paula Butturini, whose husband, John Tagliabue, a New York Times reporter, was shot and nearly killed while covering an uprising in Romania. It happened just twenty three days after the couple was married.

Written with heartbreaking honesty and courage, Paula details the couple’s struggles in the aftermath of John’s shooting, his ensuing depression, and the loss of her own mother who also suffered from depression. Destined not to let her husband head down the same path, the couple moves to Rome, where they first met, hoping that the happy memories, the city’s natural splendor and its simple bounty would work its restorative ways and provide the healing they so desperately needed.

Toiling through the unbearably long days, Paula began to mark the passage of time by the day’s meals. Supper meant that they had made it through another day. Morning after morning, for an entire year, she awoke early and walked through the narrow passageways to the outdoor market. There, she would select the day’s sustenance, slices of Milanese salami, crusty fresh breads, and slender green beans. Each day, it became a ritual, the buying and preparing of wholesome foods. This simple act of nourishment would prove be to a lifeline for the couple, holding them steady as they learned to accept all that had happened, and find their way to a new normal.

Each chapter is framed by one of Paula’s food-centered memories from her Italian-American upbringing in Connecticut, and is then tied to the current narrative. These remembrances, told in mouth watering detail, are consoling and beautifully wrought. Who among us has not turned to a favorite meal to find some solace in a time of crisis?  I have long found consolation in food and its preparation. At the first sign of distress, it’s the creation of comfort food that heals our bodies and lifts our souls. Food represents so much more to us than simple nourishment.  It represents our family traditions, our heritage, and the joy of being with others around a table. Paula Butturini’s wonderful prose captures the enjoyment and curative nature food can bring to our lives. Keeping the Feast is a true testament to those healing powers, the strength of love and how routine tasks can help you find your bearings even when you have almost lost all hope.

I  highly recommend this book.  And a box of tissues.

Disclosure: I received a copy of this book for review purposes. I was not compensated in any way to write this post.

Filed Under: Kitchen Sink, Featured Posts, Cookbooks Tagged With: Book Review

The 150 Healthiest 15-Minute Recipes on Earth, Cookbook Review

January 22, 2011 by Renee

150 Healthist Recipes SMALLHealthy and fast is imperative to those of us who are often pressed for time, especially during the busy work week. So we were very excited to receive an advance copy of The 150 Healthiest 15-Minute Recipes on Earth by nationally known nutritionist and weight loss expert, Jonny Bowden. He collaborated with a whole foods cook, Chef Jeanette Bessinger, to show readers how to create the healthiest meals on earth in just 15 minutes. And it’s not all salads and fish!

The authors strived to create healthy and delicious recipes for breakfast, lunch, dinner, and snacking using whole foods, kitchen shortcuts, and prepackaged food, such as pre-cooked fresh and frozen fruits and vegetables.

While most of the meals can actually be completed in 15 minutes, there are some recipes that do require a bit of additional time or to have some of the pre-cooked ingredients on hand. In addition, there are also notes by Chef Jeanette attached to each recipe on other enhancements or variations that you can complete if you have more time. But, one thing is for certain, each meal is quite healthy and full of flavor. This is no ordinary diet cookbook.

The recipes are broken down into three sections. The first contains 25 little or no-cook recipes and 75 15-minute recipes. The second part features 25 entrees that require 15 minutes of prep, plus the cooking time. The last section focuses on 25 tasty, innovative, and quick snacks – many of which can serve as mini-meals in a pinch.

The authors also offer advice such as how to stock a “15-minute” pantry, freezing and batching foods by making one of the meals that’s tagged with a Planned Leftover badge and by making versatile marinades and sauces.

There is also a very interesting and insightful discussion on nutritional choices such as using organic vs. non organic fruits and vegetables (when it’s important and when it’s not as crucial) and the benefits of using free-range meats and wild caught fish. The book ends with a very informative section about the meanings behind the Nutritional Labels.

Overall, we love how the cookbook is laid out. Most of the recipes are on one page and a striking photograph on the adjoining page. One of our favorite features is a recipe index in the front along with the standard index in the back. This should happen in more cookbooks. It makes it so much easier to find what you are looking for in the books.  There are stars throughout the book that represent the authors “best of the best” recipes in terms of being healthy and delicious. While they argue that every recipe deserves a star in their own right, these recipes soar above the rest.

Some of our favorite recipes include the Low-Cal Tuna-Cranberry Lettuce Wraps. These tasty treats are considered a snack, but actually make a great lite lunch.

The Healthy Jalapeno Cornbread Chili packs a lot of flavor and is very filling. The Honey Drumsticks with Calorie-Burning Cayenne and served with a Citrus Jicama Salad is a stunning admission that yes, chicken drumsticks can actually be healthy! There are many more recipes we can not wait to try!

It you happen to pick up this book, please let us know your thoughts. It is definately one that we will revisit and cook from often.

Filed Under: Kitchen Sink, Featured Posts, Cookbooks Tagged With: Cookbook, Jeannette Bessinger, Jonny Bowden, review

Food Blog Camp! ¡HOLA! MÉXICO! Recap

January 12, 2011 by Renee

We have spent the last few days basking in the glory of what was Food Blog Camp 2011 held at the stunningly beautiful Grand Velas Resort in Riviera Maya, Mexico.  Writing a recap means that it is really over and that we are back home and back to our daily grind. But the souvenirs we have returned with are far better than any sombrero or woven blanket. We have returned home with new friends, incredible knowledge imparted by our generous leaders and significant insight on how to make our little blog better.

We are exceedingly grateful to Elise Bauer of Simply Recipes,  Jaden Hair of Steamy Kitchen,  Todd Porter & Diane Cu of White On Rice Couple, David Lebovitz, Matt Armendariz of Matt Bites and Adam Pearson for sharing their personal stories and teaching us how to become better at our craft. The wisdom they shared transcends blogging and reaches across into everyday life.

Be nice. Be generous.

Have a focus. Be consistent. Tell a good story. Be authentic.

See the light. (It not only helps in real life, but in photography too! 🙂 )

We learned about SEO, business strategies and how to increase blog revenue. We learned about photography and food styling. We also learned more about our camera that we have owned for over a year yet barely understood.

We learned about writing and design. Which you will witness changes of first hand over the coming months here at KC. A whole new look and feel is under way.

We humbly thank each and every one of them. We love you all!!!!

We spent time precious time with each other. We made many new friends. We ate way too much good food.

We put our toes in the sand.

And it was good.

No.

It was great!

We also want to say “thank you” to the Grand Velas Resort for hosting our group. The staff at the resort catered to our every whim. They carried our plates to our tables, they refilled our glasses before they were empty.  They walked into the jungle with us when we wanted to take a walk after lunch so we would have security, they followed behind in a golf cart case we wanted a lift.  They laughed with us as we mangled Spanish, and they were genuinely nice.

The restaurants at the resort were amazing and each one specifically different. They were distinctive in their respective cuisines and boast some of the best chefs in Mexico and beyond. The buffets at Azul and Chaka were endless feasts and we could have spent many hours at each if we didn’t have other places to go.

The fine dining restaurants were splendid events in and of themselves.

The “Tri-Color Cream” soup (Castille Pumpkin, Tomato, Peas, Mushroom Duxelle Crocant Scented with Thyme Blossoms) and the “French Rack of Lamb” (Roasted with Sweet Grain Mustard and Herbs Au Provence) at Piaf should not be missed.

At Sen Lin, indulge in the “Okonomiyaki”, Chilean sea bass served in a sweet and sour guava garam masala and finish with the “Cardamom Puff”. A spiced deep chocolate molten cake with coconut ice cream. The very best dessert of the entire stay. It was divine.

Cocina de Autor, the signature restaurant at Grand Velas is a study in Gastronomica.  The food is beautiful, irreverent and most importantly, delectable and full of flavor. Favorite dishes of our evening there were the “Porrupatata Soup with a Touch of Smoke”, the “Foie with Fruit and Foam”, the “Beet color Venison” and “The Chocolate out of Place”.

We were honored to be granted an inside look into one of the resorts main kitchens and were given recipes and demonstrations by several of the resorts chefs, including, Chef Michel Mustiere, Chef Antonio Cortaza, Chef Daniel Garcia Gomez and Chef Xavier Perez Stone. (We will be atempting the Foie with Fruit and Foam soon!)

They let us photograph each of their moves and gave us their top secrets.

They also let us use them as models for photography lessons.

They were all naturals and didn’t seem to mind the paparazzi.

We would also like to thank Kerrygold for being a Food Blog Camp sponsor. Their golden Pure Irish Butter was the perfect compliment to the croissants we devoured during our stay.  Not only did they host a really fun photo contest for us to take part in, but several of our fellow food bloggers were able to attend the camp because of the generous scholarships they received from Kerrygold.

We are thrilled to be hosting a Kerrygold recipe contest here on KC in the very near future. Be sure to check back for details.

And so, it is not really with melancholy (despite the 10″ of snow outside) that we write our recap, but with wonderful memories, aspiration for the future and a wealth of information that we can not wait to put to good use.

Here is a little video of Food Blog Camp 2011. We hope it will put you in the mood for next year!

Here are some of the attendees blog links:  (Please let me know if I have missed anyone!)

Food Blogger Camp (Website)

Food Blogger Camp Photos (Flickr)

  • Food Blogger Camp (David Lebovitz)
  • Food Blog Camp and Dancing Video – A MUST SEE! (White On Rice Couple)
  • Food Blog Camp 2011 (Matt Bites)
  • Food Blog Camp Re-Cap (Deliciously Organic)
  • Food Blogger Camp 2011 (Kitchen Corners)
  • Food Blog Camp: Seeing the Light (Confections of a Foodie Bride)
  • Food Blog Camp-Cancun (What’s Gaby Cooking?)
  • Food Blog Camp 2011 (Mommy Cooks!)
  • What I learned…Food Blogger Camp 2011 (A Communal Table)
  • Playa del Carmen, Mexico: Food Blog Camp 2010 (Adventures of an Amateur Foodie)
  • Hola from Riviera Maya (Savuryandsweet)
  • If You’re Happy and You Know it, Eat Foie Gras (FRANtastic Food)
  • Food Blogger Camp: Molecular Gastronomy Demonstration (The Recipe Renovator)
  • Food Blogger Camp Riviera Maya (Family Fresh Cooking)
  • 10 Lessons Learned from Food Blog Camp 2011 (Food Woolf)
  • Community Across the Globe: Food Blog Camp 2011 (The Urban Baker)
  • Food Blogger Camp Overview ( Recipe Renovator)
  • Mango Grand Marnier Margaritas & Food Blog Camp 2011 (Sally Cameron)
  • Food Blog Camp 2011: The Whole Enchilada (Acorns and Apples)
  • Food Blog Camp: Highlights From Paradise (Daily Nibbles)

Filed Under: Travel, Kitchen Sink, Featured Posts, Classes Tagged With: Food Blog Camp, Grand Velas, Kerrygold, Kerrygold Butter, Riviera Maya

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kitchconundrum

Patatas Bravas. There’s really nothing better. S Patatas Bravas. There’s really nothing better. Spicy, smoked paprika on roasted potatoes with tomatoes and créma. Dreaming of Spain. #sogood #comfortfood #eatthemall #potaotes #patatasbravas #spain #camino #caminodesantiago
Chocolate Babka! It’s a two day process but so w Chocolate Babka! It’s a two day process but so worth it. So good! 
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#babka #chocolate #baking #chocolatebabka
Tonight we didn’t order in. We had homemade eggr Tonight we didn’t order in. We had homemade eggrolls and chicken fried rice along with some store bought dumplings. #sogood #chinesefood #fridaynight #tradition
Chicken Parm… a nice family dinner. Can’t beat Chicken Parm… a nice family dinner. Can’t beat comfort food! #dinner #family #familystyle
Totally forgot to post the cut of my soap here. It Totally forgot to post the cut of my soap here. Its been very busy and I’m like a whirling dervish in all different directions. On the food front we made some favorites-Chicken Marbella that sustained us for a week and also a Corned Beef and Cabbage dish because it is March after all. But it was good to have the comfort foods we love and old standards as they provide the most contentment when it’s chaos everywhere else. Regular work and then some wholesale orders and getting the line poured for our Spring/Summer scents. And helping others with a few website issues. And kids. Thankfully, it seems to all be under control now and I’m really happy to be busy. All good things! 

The Eucalyptus Mint cut (smells amazing!) turned out so nice. Very happy with it. Had a request for a classic Cucumber Melon soap. Also a lovely fresh and clean spring/ summer scent. Available soon. But the Spring/Summer line of candles are done and are now available! Yay! 
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#cpsoap #cooking #smallbusiness #candlemaking #candles #soap #busy #happy
Still cooking. This week I made the amazing stuffe Still cooking. This week I made the amazing stuffed vegetables from Aglaia Kremezi and they were so delicious. But I didn’t take any photos. I did, however, take video of my latest soap pour. White eucalyptus and mint. Smells amazing! Can’t wait to see how the cut turns out. It was a bit thicker trace than I expected. 
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#coldprocesssoap #soap #soapmaking #ecualyptus #mint #stillinthekitchen #somethingdifferent
It’s been a week! Time to relax a little. Braise It’s been a week! Time to relax a little. Braised short ribs and polenta. Dinner is served! 
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#weekend #weekendvibes #cooking #dinner #shortribs #polenta
Breakfast buddies. I love when he crunches toast. Breakfast buddies. I love when he crunches toast. #sharing #labradoodle #lovemydog #notofficiallyonthebed
It’s been ages since I’ve posted here. Well, a It’s been ages since I’ve posted here. Well, a month, lol. Thats a while! We made it through the holidays and we are into the new year. And while we are still cooking a lot, most of my big concoctions lately have been outside the kitchen and in the soap/candle studio. Here I am mixing scents, clays and mica colorants. Lots of new products coming to @lesilobleu soon. 
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#candlemaking #soapmaking #coldprocesssoap #giftideas #smallbusiness
Traditional Sunday Roast with Yorkshire Puddings a Traditional Sunday Roast with Yorkshire Puddings and roasties. Even though it wasn’t Sunday. A favorite. 
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#sundayroast #beef #potatoes #yorkshirepudding #dinner #yum
Wishing everyone a safe, healthy and very Merry Ch Wishing everyone a safe, healthy and very Merry Christmas! From all of us to all of you!
A little confiture with our biscuits this morning. A little confiture with our biscuits this morning. Fun flavors with pretty packaging. It’s a bit too sweet for me but I do like the pretty presentation. 
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#jam #preserves #confiture #confitureparisienne #framboise #macaron #biscuits
Chicken Piccata for dinner. Love, love, love the l Chicken Piccata for dinner. Love, love, love the lemony white wine and caper sauce. A favorite! #dinner #chicken #lemon #yum
Fried chicken and waffles for dinner. With a maple Fried chicken and waffles for dinner. With a maple sriracha syrup. #dinner #eat #friedchicken #waffle #chickenandwaffles #yum
Leftovers! The best thing for lunch the next day- Leftovers!  The best thing for lunch the next day- Thanksgiving dinner on a roll. #thanksgiving #leftovers #thanksgivingdinneronaroll #yum #thebest
We are full of food and love today! So grateful fo We are full of food and love today! So grateful for the family around our table. #love #gratitude #thanksgiving #family
Wishing you all a very Happy Thanksgiving! We are Wishing you all a very Happy Thanksgiving! We are so grateful for each and every one of you! However you spend your day, may it be filled with love and deliciousness! 
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#thanksgiving #gratitude #love #friends #family #delish
So many blooms from our roses … still!!! It’s So many blooms from our roses … still!!! It’s November! I’m capturing them and will dry the petals for soap and bath salts. #roses #latebloomer #davidaustinroses #loveroses
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