Kitchen Conundrum

  • Home
  • About
  • Eat
    • Appetizers
    • Bread
    • Breakfast & Brunch
    • Desserts
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Side Dishes
    • Sauces, Dressings and Condiments
    • Soup and Stews
    • Vegetables
  • Drink
    • Beer
    • Cocktails
    • Wine
  • Recipe Index
  • Travel
    • NYC/Metro
    • Cambodia
    • England
    • France
    • Greece
    • Italy
    • Spain
    • Vietnam
  • Kitchen Sink
    • Classes
    • Contests
    • Cookbooks
    • Cook The Book Fridays- My Paris Kitchen
    • French Fridays with Dorie
    • Kitchen Gear & Gadgets

NaBloPoMo-Lunch with Dorie Greenspan Hosted by Driscoll’s Berries and KitchenAid at The Daily Meal

November 7, 2013 by Renee

Today I attended a lunch at The Daily Meal. It was sponsored by Driscoll’s Berries and Kitchen Aid and the guest of honor was Dorie Greenspan, who in real life, is just as charming and kind as you would imagine! It was such an honor and a pleasure to meet her. As you know, I used to (I still consider myself to) be a part of French Fridays with Dorie cooking group.  Unfortunately my travels this year got the best of me and it was soon put on indefinite hold.  But, I pop in every now and again and I still follow many of the wonderful blogs I discovered there.

Anyway, the theme for today’s lunch was #MadeWithLove and it was all about raspberries and using raspberries in different ways. Lunch was a variety of h’or d’oeuvres.  Each bite we tried had a raspberry inspired component. There was one bite in particular that was incredible and I could seriously eat just that all day- a butternut squash latke topped with duck confit and a  raspberry preserve. The warm crunch of lakte and the silky confit paired beautifully with the sweet, tartness of the raspberry. It was a perfect bite. And it would make a great addition to our Thanksgiving meal.

The Daily Meal

The highlight was listening to Dorie discuss her upcoming baking book and learning about the products she uses and loves. I especially enjoyed learning about the items she brings back from Paris- fleur de sel  and butter, in particular, from a small producer in Brittany.  It was a lively and fun conversation.

Daily Meal

Once the appetizers were passed, those of us who prepared a dish made with raspberries for the contest, got to explain what we had made and how it was done. My recipe was for a chocolate ganache torte (tart?) on a pecan crust topped with raspberries.  It’s truly one of the simplest desserts I make- even though it looks so beautiful and like I slaved for hours over it.  It’s a staple at dinner parties or if I have to bring a dessert to someone’s house (as long as they are okay with nuts). But just because it’s simple doesn’t mean that it isn’t decadent. It’s pure delight for the chocolate lover.  Incredibly rich, only a sliver is all you really need.

MadeWithLove-Driscoll's-2196MadeWithLove-Driscoll's-2170

There is only 7 ingredients (sometimes a few more depending on the version I am making- orange and cardamon, coconut and almond, chili and burnt chocolate, salted, mocha, etc.)  and it’s incredibly quick to make without dirtying up your entire kitchen. My kind of recipe!

Well, I am thrilled to report that I actually won! Me!!! Well, my tart anyway. But still! Yay!!!!  And both Dorie Greenspan and Arthur Bovino of The Daily Meal gave it rave reviews! I was so excited and shocked! (I really never win anything- and yet, in the past two weeks, I’ve won two contests!)  I am in shock still because it’s really so simple that it’s honestly almost embarrassing to be given such an honor!  My reward? Well, sometime in 2014 there will be a feature on the Driscoll’s website. Yay!

MadeWithLove-Driscoll's-1015MadeWithLove-Driscoll's-2191

Because it is so easy, I decided to write a detailed step by step photo tutorial so you too can make it! It’ll go up in the next few days. In the meantime, I want to thank The Daily Meal, Driscoll’s , KitchenAid and the lovely and charming Dorie Greenspan. I had a terrific time and I am so grateful!

 

 

 

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Related

Filed Under: NYC/Metro, Kitchen Sink, Contests Tagged With: #MadeWithLove, Dorie Greenspan, Driscoll's, KitchenAid, NaBloPoMo, The Daily Meal

« NaBloPoMo- Savory Cocktails
NaBloPoMo- Kingsford Invitational BBQ Tournament Pt.1 »

Comments

  1. Nicole says

    November 9, 2013 at 8:51 am

    Wow, congratulations! An appetizer lunch is my favorite kind of lunch. 🙂

Categories

Archives

kitchconundrum

Chocolate Babka! It’s a two day process but so w Chocolate Babka! It’s a two day process but so worth it. So good! 
•
•
•
#babka #chocolate #baking #chocolatebabka
Tonight we didn’t order in. We had homemade eggr Tonight we didn’t order in. We had homemade eggrolls and chicken fried rice along with some store bought dumplings. #sogood #chinesefood #fridaynight #tradition
Chicken Parm… a nice family dinner. Can’t beat Chicken Parm… a nice family dinner. Can’t beat comfort food! #dinner #family #familystyle
Totally forgot to post the cut of my soap here. It Totally forgot to post the cut of my soap here. Its been very busy and I’m like a whirling dervish in all different directions. On the food front we made some favorites-Chicken Marbella that sustained us for a week and also a Corned Beef and Cabbage dish because it is March after all. But it was good to have the comfort foods we love and old standards as they provide the most contentment when it’s chaos everywhere else. Regular work and then some wholesale orders and getting the line poured for our Spring/Summer scents. And helping others with a few website issues. And kids. Thankfully, it seems to all be under control now and I’m really happy to be busy. All good things! 

The Eucalyptus Mint cut (smells amazing!) turned out so nice. Very happy with it. Had a request for a classic Cucumber Melon soap. Also a lovely fresh and clean spring/ summer scent. Available soon. But the Spring/Summer line of candles are done and are now available! Yay! 
•
•
•
#cpsoap #cooking #smallbusiness #candlemaking #candles #soap #busy #happy
Still cooking. This week I made the amazing stuffe Still cooking. This week I made the amazing stuffed vegetables from Aglaia Kremezi and they were so delicious. But I didn’t take any photos. I did, however, take video of my latest soap pour. White eucalyptus and mint. Smells amazing! Can’t wait to see how the cut turns out. It was a bit thicker trace than I expected. 
•
•
•
#coldprocesssoap #soap #soapmaking #ecualyptus #mint #stillinthekitchen #somethingdifferent
It’s been a week! Time to relax a little. Braise It’s been a week! Time to relax a little. Braised short ribs and polenta. Dinner is served! 
•
•
•
#weekend #weekendvibes #cooking #dinner #shortribs #polenta
Breakfast buddies. I love when he crunches toast. Breakfast buddies. I love when he crunches toast. #sharing #labradoodle #lovemydog #notofficiallyonthebed
It’s been ages since I’ve posted here. Well, a It’s been ages since I’ve posted here. Well, a month, lol. Thats a while! We made it through the holidays and we are into the new year. And while we are still cooking a lot, most of my big concoctions lately have been outside the kitchen and in the soap/candle studio. Here I am mixing scents, clays and mica colorants. Lots of new products coming to @lesilobleu soon. 
•
•
•
#candlemaking #soapmaking #coldprocesssoap #giftideas #smallbusiness
Traditional Sunday Roast with Yorkshire Puddings a Traditional Sunday Roast with Yorkshire Puddings and roasties. Even though it wasn’t Sunday. A favorite. 
•
•
•
#sundayroast #beef #potatoes #yorkshirepudding #dinner #yum
Wishing everyone a safe, healthy and very Merry Ch Wishing everyone a safe, healthy and very Merry Christmas! From all of us to all of you!
A little confiture with our biscuits this morning. A little confiture with our biscuits this morning. Fun flavors with pretty packaging. It’s a bit too sweet for me but I do like the pretty presentation. 
•
•
•
#jam #preserves #confiture #confitureparisienne #framboise #macaron #biscuits
Chicken Piccata for dinner. Love, love, love the l Chicken Piccata for dinner. Love, love, love the lemony white wine and caper sauce. A favorite! #dinner #chicken #lemon #yum
Fried chicken and waffles for dinner. With a maple Fried chicken and waffles for dinner. With a maple sriracha syrup. #dinner #eat #friedchicken #waffle #chickenandwaffles #yum
Leftovers! The best thing for lunch the next day- Leftovers!  The best thing for lunch the next day- Thanksgiving dinner on a roll. #thanksgiving #leftovers #thanksgivingdinneronaroll #yum #thebest
We are full of food and love today! So grateful fo We are full of food and love today! So grateful for the family around our table. #love #gratitude #thanksgiving #family
Wishing you all a very Happy Thanksgiving! We are Wishing you all a very Happy Thanksgiving! We are so grateful for each and every one of you! However you spend your day, may it be filled with love and deliciousness! 
•
•
•
#thanksgiving #gratitude #love #friends #family #delish
So many blooms from our roses … still!!! It’s So many blooms from our roses … still!!! It’s November! I’m capturing them and will dry the petals for soap and bath salts. #roses #latebloomer #davidaustinroses #loveroses
Margez, falafel and hummus with some gyro and roas Margez, falafel and hummus with some gyro and roasted carrots for dinner. Quick and easy for a Wednesday that should have been a Thursday. #dinner #whatdayisit #sotired
Load More... Follow on Instagram

© Copyright 2017 Kitchen Conundrum · Privacy Policy & Disclosures · All Rights Reserved ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.