Kitchen Conundrum

  • Home
  • About
  • Eat
    • Appetizers
    • Bread
    • Breakfast & Brunch
    • Desserts
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Side Dishes
    • Sauces, Dressings and Condiments
    • Soup and Stews
    • Vegetables
  • Drink
    • Beer
    • Cocktails
    • Wine
  • Recipe Index
  • Travel
    • NYC/Metro
    • Cambodia
    • England
    • France
    • Greece
    • Italy
    • Spain
    • Vietnam
  • Kitchen Sink
    • Classes
    • Contests
    • Cookbooks
    • Cook The Book Fridays- My Paris Kitchen
    • French Fridays with Dorie
    • Kitchen Gear & Gadgets

Kerrygold Skellig Sweet Cheddar and Apple Fritters Recipe

November 14, 2013 by Renee

Skellig and Apple FrittersToday I was tasked with creating a recipe using Kerrygold Skellig, a creamy, sweet Cheddar cheese. So many options went through my mind- baked potato soup with cheese, cheddar muffins, cheddar scones, cheddar pancakes, scalloped potatoes and many more. But I wanted something that felt more seasonal- Fall. Crisp. Warm and inviting.

We had some apples left over from our picking expedition and I’ve had apple pies made with cheddar cheese in the past, so I thought about a pie. Kerrygold Skellig is decidedly sweet with a very nutty, brown butter flavor. It’s not too sharp and is very creamy. I love it alone  or on crackers and thought it would be a perfect match to apples. But then I began thinking bite sized and small. Donuts were my first thought, but no. Not quite. Then I thought about Fritters! And yes, that’s exactly the perfect choice! Sort of cake-like, yet fried balls and filled with apples, spices and oozing Kerrygold Skellig Cheddar Cheese.  I could eat a dozen or so of these delightful Fall inspired morsels! And the whole house smells welcoming.

Kerrygold Skellig Sweet Cheddar and Apple Fritters Recipe
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Sweet Cheddar and Apple Fritters - Goes terrific with a cup of coffee for a breakfast treat
Author: Renee
Serves: 4
Ingredients
  • Vegetable oil for frying
  • 1 cup all purpose flour
  • ¼ cup sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. cloves
  • 1 egg
  • ½ cup milk
  • 1 tsp. vanilla extract
  • 1 tbs. butter, melted
  • 1 apple, peeled and diced
  • 1 cup Kerrygold Skellig Sweet Cheddar Cheese, shredded
Method
  1. In a large bowl mix together all the dry ingredients- flour, sugar, baking powder, salt, cinnamon, nutmeg and cloves.
  2. In a small bowl, beat the egg, milk, vanilla extract and melted butter together. Slowly add to the dry ingredients mixing well so there are few lumps.
  3. Add the diced apple and the cheese to the batter folding both ingredients in.
  4. In a medium pot (3Qt.) add about 2" of vegetable oil over medium heat.
  5. With a large spoon, table or soup sized, drop dollops of the batter into the oil. Don't overcrowd the pot! Work in batches. You may have to flip the fritters over to cook all sides evenly. When golden brown remove with a slotted spoon to a plate prepared with paper towels to drain the oil.
  6. Once cooled a bit, you could create a glaze of powdered sugar and milk to drizzle over the tops of the fritters or just roll them in fine sugar to coat.
  7. These are great with a cup of coffee or tea. And don't keep them too close, as you may just eat them all!
3.2.1275

 

Look for Kerrygold Skellig Sweet Cheddar in stores near you!

 

untitled-1331

Disclosure: I received Kerrygold Skellig Cheddar Cheese to create this recipe as part of a contest. I was not compensated in any way for this post but this is my entry to a contest where I can win a year’s supply of Kerrygold products and a Kitchen Kit.  Fingers crossed!
 

 

 

 

 

 

 

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Related

Filed Under: Eat, Kitchen Sink, Breakfast & Brunch, Contests, Desserts Tagged With: Apple, Apple Fritters, Cheddar, Cheese, Fritters, Kerrygold, NaBloPoMo, Recipe, Skellig

« NaBloPoMo- Wordless Wednesday- Memories of Italy
Briciola- An Italian Restaurant Where Everyone Speaks French »

Comments

  1. Leah Jlyn says

    November 14, 2013 at 11:22 pm

    Thanks, Sounds yummy

  2. Nicole says

    November 15, 2013 at 4:18 pm

    If I were judging this contest, this would be the winner! I haven’t tried this cheese but now I want to. I love Kerrygold.

Categories

Archives

kitchconundrum

Mint chip ice cream with fresh mint from the garde Mint chip ice cream with fresh mint from the garden. Cool and refreshing. One of the best recipes from David Lebovitz’s A Perfect Scoop. #cookthebook #cookbook #icecream #homemadeicecream #gardening #herbgarden #mint #chocolatechip #davidlebovitz #recipe
First flowers of the season! And a few vegetables First flowers of the season! And a few vegetables are here too! I was going to prune the crazy overgrown rosebush on the arch but there are robins nesting in it so we’ve let it go wild. Will have to wait to cut it back until after the summer. We don’t mind and they have a safe spot to just be. Last year they built their nest in the grape vines. We feel honored to watch Mr & Mrs fly back and forth all day with food or twigs. They are very busy! #gardening #backyardgarden #growyourownfood #robin #nest #robinsnest
We finished working in the backyard today and cele We finished working in the backyard today and celebrated a power washed deck and cleaned out boxes primed for veggies and flowers with a bottle of rosé. It’s apéro season in the garden! #apero #wine #rosé  #gardening #garden #flowers #vegetablegarden #growyourownfood
A really nice Asian supermarket opened nearby so w A really nice Asian supermarket opened nearby so we restocked our pantry. We met a nice couple there who told us which brands they liked best- love their personal recommendations! Super nice of them! 

We also said goodbye to our old, burnt and wonky bamboo steamer. It served us well but it’s time for a new one. #ranch99 
#asiancooking #asiangrocery #grocery #groceryhaul
Lunch today was @ottolenghi ‘s Cauliflower Cake Lunch today was @ottolenghi ‘s Cauliflower Cake from #PlentyMore #Cookbook It was really quite good. Though we felt it needed a little something…more. It’s a versatile recipe so next time we will add garlic, cumin, or coriander and maybe switch up the cheeses and vegetables. I can see it with feta and spinach or asparagus even,  or even broccoli and a good cheddar. That is the magic of a good base recipe. You can make it however you want! Just have fun with it! #greatrecipes #cookthebooks #ottolenghi #cooking #lunch #eatyourveggies
A bit of spring popped out this week. Hopefully, w A bit of spring popped out this week. Hopefully, warm weather will come and stay. It’s been cold and raining so much (I guess that’s good and needed) so I’ve not been outside much. I need to rake the leaves! But it’s lovely to see some color come through! Soon the tulips will bloom and that also means its time to plant the vegetable garden. Summer really is on the way! #spring #flowers #flowergarden #vegetablegarden #gardening #gardeningcalendar
Taco Thursday’s is a thing right? Well, we can e Taco Thursday’s is a thing right? Well, we can eat tacos any time! Leftover grilled chicken put to good use. #tacothursday #tacotuesday #dinner #corntortillas #yum
Who wants some ooey gooey cheesy melty spinach art Who wants some ooey gooey cheesy melty spinach artichoke dip? It was really good and we have sooo much leftover! Going to be eating it with grilled chicken, pasta and bread for the next week or so. #toomuch #artichokes #spinach #cheese #dip #appetizers #artichokedip
Sunday afternoon snacks. Warm pretzels with cheese Sunday afternoon snacks. Warm pretzels with cheese sauce. #pretzels #snack #cheesesauce #gouda #cheddar #tvsnack #afternoonsnack
Bœuf Bourguignon for dinner today. With mashed po Bœuf Bourguignon for dinner today. With mashed potatoes of course! It’s s project but so worth it. #dinner #beef #boeufbourguignon #frenchcooking
Not much to look at but so tasty! I’ve been want Not much to look at but so tasty! I’ve been wanting to make choucroute garnie since returning from Strasbourg, where I had it a lot. Good sausages are hard to find but a slightly smoky kielbasa, thick cut bacon and uncured hotdogs did the trick. Also, the sauerkraut with apples and white wine had just enough sweet and tang. This is a really easy but absolutely delicious dish. #choucroute #choucroutegarnie #alsace #sauerkraut #strasbourg #dinner #onepotmeal
This is a seriously elevated cauliflower gratin. M This is a seriously elevated cauliflower gratin. Made with an olive oil béchamel, garlic and feta cheese. So delicious and comforting on this cold winter day. Recipe by @aglaiakremezi  #cauliflower #cauliflowergratin #vegetarian #dairy #sidedish #sogood
Some days you just need to make chocolate mousse a Some days you just need to make chocolate mousse and use so many bowls in the process. I think I’ll have two please. (They’re small!) #chocolate #chocolatemousse #mousse #dessert #madefromscratch #delish #chocoholic #darkchocolate
Mushroom Barley Soup and Netflix is perfect for st Mushroom Barley Soup and Netflix is perfect for staying cozy today while there’s a blizzard outside. Stay safe everyone! #lunch #soup #mushroombarleysoup #blizzard #stayinside #fozen
Before the big girl headed back to college this we Before the big girl headed back to college this weekend, we decided to honor her time in Strasbourg by making a tarte flambée. I had bought a wheel of Munster in Colmar and it travelled home with us. Unfortunately, it was a bit overripe when we opened it so we ended up using Comté instead. It was still very tasty. Just wish we had the same wood fired crust they have there. #tarteflambee #strasbourg #colmar #france #munster #cheese #comte
2021 is a wrap! We made it! What a blur this year 2021 is a wrap! We made it! What a blur this year was. But gardening, renovating, a couple of trips and a lot of cooking and eating good things helped get us through. Thanks to you too for being a part of this year! May we all be blessed with another year- healthy, happy and well fed!  #topnine #top9of2021 #diy #2021 #newyears #goodtidings #yearinreview2021 #yearinreview
One of the best meals we had on our recent trip to One of the best meals we had on our recent trip to Paris was at @laparaderestaurant. La Parade specializes in tapas/small plates with a Vietnamese influence. We went specifically to try as many of them as we could and we three girls succeeded in getting through eleven dishes! The standout favorites were the Pho with mushrooms, which had a lovely, delicately scented broth and the Chicken Wings Saïgon style with caramel nuoc mam and citron vert. The spring rolls and the rice paper crepes also rated highly amongst us. The menu changes often so you may just have to go and check it out for yourself! Highly recommend! As for the cocktails, they were very strong but delightful - we had the Little Billy and the Cotton Club. Next time, we will leave room for dessert!  #pariseats #paris #france #restaurant #eatparis #tapas #smallplates #dining #bar #vin #wine #parisfrance #cocktails #laparaderestaurant #restaurantparis #paris11 #tramtramskitchen #food #goodeats #lefooding
After a week in France and way too many suitcases, After a week in France and way too many suitcases, the girls and I are home, but with several Alsatian goodies we brought back. So we spent Christmas day as a family, added several new ornaments to the tree the boys put up and ate lots of cheese, wine, and sweet treats. It was a perfect day of lazy grazing and movies. Hope everyone had a delicious and relaxing Christmas. #christmas #family #cheese #wine #appetizers #hordoeuvres #cookies #paindepices #fortwengeralsace #fortwenger #mireilleoster #bleesz #pigsinablanket #fingerfood #alsace #alsacetourisme #cheeseboard #panettone #noel #madeinfrance #vinalsace #jetlag
Load More... Follow on Instagram

© Copyright 2017 Kitchen Conundrum · Privacy Policy & Disclosures · All Rights Reserved ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.