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Kitchen On the Road- Cambridge Graduation and Food Blogger Connect London

August 10, 2013 by Renee

Hope everyone is having a fabulous summer! I have spent the first month or so traversing back and forth across the big pond. First to visit a close friend and attend his daughter’s graduation from Cambridge University and to attend the Food Blogger Connect conference in London. Then, I found myself back in NY working day and night on two projects I had undertaken that required more concentrated efforts than “working on the road”.  Once those were under control, I headed back to England to continue my vacation, which included the Cambridge Folk Festival and a side trip to Paris. Here’s a bit about the first trip…

It was such an honor to be invited to the graduation!  Not only to witness a fascinating ceremony but to share in such a special day in their lives!  I was so grateful and humbled to be a part of it.

Each college that makes up the university has its own graduation ceremony in their time honored tradition, with elements dating back to the university’s origin, some 800 years ago. Needless to say, it is very different than graduations here in the U.S.. There are no celebrity speakers, no throwing of caps, and no mega venues like the Carrier Dome at SU, where I went.

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Held in the neo-classical Senate-House, which was built in 1730 and is primarily used for graduations at this time,  the ceremony itself is conducted exclusively in Latin. The graduands become graduates after kneeling before the Vice-Chancellor and receiving their blessing of admittance to their degrees. It is so quiet and somber in the room as each new graduate rises, bows to the Vice-Chancellor, and exits through the Doctor’s door of the Senate-House to receive their degree certificate- and to finally be able to verbally express their excitement with cheers from the other side of the door.  In adherence to the strict decorum during the ceremony, photography is also not allowed inside the building! All I kept thinking was, these poor parents deserve to be able to video tape, photograph, and cheer on their children as they receive their degrees! But alas, the parental cheers had to wait until the entire ceremony was over.  All in all, it was a great event with the culmination of many proud parents and some very happy young adults.

Later in the week, I traveled from Cambridge down to London to attend Food Blogger Connect, a conference celebrating its 5th year with a three day event at the Battersea Arts Centre.

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I’ve been to many food blogging conferences here in the U.S. but it was exciting to experience one that featured bloggers and brands from our European counterparts. And it was a rare opportunity to network with some great bloggers that I may have never gotten to know otherwise. I am so happy to have met all the people I did. Everyone was really warm and friendly!  The list of speakers was quite impressive too, with two of my favorites, David Lebovitz and Penny De Los Santos headlining.

I signed up to take a Behind the Lens Workshop given by Penny and (of course!) it was great. She is so incredibly inspiring and so giving of her knowledge. I could truly listen to her stories all day. The most poignant piece of advice she gave was “Don’t be afraid to be messy. Flaws and tension make us human and makes writing (and photos) interesting.”. How very true.  Of course she said many other brilliant things too, but that one thing is what I find often holds us back. We always try to be perfect- no typos in our posts, no spills on the edges of the plates, napkins folded perfectly etc. When things are a bit askew, or a bit messy, that’s real. That’s what life looks like. (And, often my kitchen too.)

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David, Niamh Shields (@eatlikeagirl) and Emma Gardner(@poireschocolat) gave a panel on what successful blogging looks like, which is very different in the U.S. than abroad as they don’t have the same opportunities to monetize and to make the branding connections on the scale that we do here. Although, Nick Carter, the Co-Founder of Sous Chef (@souscheftweet) gave a brilliant presentation of monetization  and how it is possible to use display ads, affiliate marketing and sponsored content to make money, I think the way Europeans in general measure success, with an importance on work-life balance is really something we often miss here. Work to live, not live to work. (Also, even though they do have fast food restaurants, and the eco-socionomic crisis is widespread, they don’t have nearly the obesity, diabetes or other stress related illnesses Americans suffer so greatly from. Makes you wonder!)

One of my favorite sessions was given by the gregarious and outrageous Kerstin Rodgers, (@msmarmitelover) the pioneer of the underground restaurant movement in the UK. She is the chef/patronne of The Underground Restaurant, a supper club, held in her NW London home.  She even has a book called ‘Supper Club, recipes and notes from the underground restaurant’ which came out in 2011.  I love meeting new people and the idea of a group of random people gathering at your home and paying you to serve up a fabulous home cooked meal is a really awesome. What a fun experience that would be!  May have to try it sometime!

A stand out session was presented by Regula Ysewjin of Miss Foodwise (@missfoodwise) on breathing life into your brand. She is hard to miss as she actually is her brand. Her rockabilly, 50’s inspired theme permeates her persona as well as her blog. It’s refreshing and everything she mentioned was right on target about building your brand. Of course, the most important aspect to a successful brand is to find your real voice and stick to it- not to mention writing good content- often. Much easier said than done- but that’s what I think we all aspire to do. Regula is also a graphic designer and her husband is an art director/ illustrator and they have company specializing in branding and graphic design called The Tiny Red factory.

You know how I love cookbooks, so I especially enjoyed the session about those who had written their own.  One of my favorites was a Germany-based blogger and Mexican food specialist, Veronica Gonzalez-Smith (@muybuenocooking) who discussed the multi generational inspiration behind her Muy Bueno Cookbook. Another book for my list,  A Family Farm in Tuscany was written by Sarah Fioroni, who is the manager of her family’s organic farm near historic San Gimignano. She shared several stories of her family’s traditions and daily life on the farm.  Becky Thorn discussed recipes for typical meals served up in the lunch line at British schools from her youth including pies, mash and puddings drowning in custard. Her little book School Dinners: Recipes and Reminiscences of the Good, the Bad and the Spotted Dick is one that seems quite interesting especially since I am loving ‘puddings’ these days!

The founder of FBC, Bethany Kehdy also debuted her book, The Jewelled Kitchen, A stunning collection of Lebanese, Moroccan and Persian recipes.  Soon to be released here under the title Pomegranates & Pine Nuts, this gorgeous book features a contemporary twist on the Middle Eastern and North African recipes of her youth growing up in Lebanon.

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Of course it wouldn’t be a food blogging conference without food- so check out these eats we tried at the StrEAT Party we had each day:

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Tomorrow I’ll share my whirlwind London tour and talk about the awesome gastro pub I found…

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Travel, Kitchen Sink, Classes, England Tagged With: Cambridge, David Lebovitz, England, FBC5, Food Blogger Connect, London, Penny De Los Santos, UK

Kitchen on the Road- Cambridge, Cambridgeshire, UK

April 28, 2013 by Renee

Cambridge (Came Bridge/ kaym-brij)

Cambridge is just a few miles from Ely and it’s where we spent most of our time when we weren’t travelling around the country. Cambridge is renowned worldwide for its university, which was founded in 1209 and is consistently ranked among the top five universities in the world. A collegiate institution, the university boasts 31 separate colleges and numerous departments and faculties spread across the city. As well as a centre of academic excellence, Cambridge has become a hub for hi-tech industry with many software and bioscience start-up companies growing as spin-offs from the university.

A fine example of late Gothic architecture, King’s College Chapel was started in 1446 by King Henry VI and took over a century to build. It has the largest fan vaulted ceiling in the world and some of the finest medieval stained glass. It is also the venue for the famous Festival of Nine Lessons and Carols, broadcast live by the BBC on Christmas Eve. If you ever have a chance to hear the sublime Choir of King’s College, you will be enchanted!

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There is something for everyone in Cambridge. A range of galleries showcase an impressive range of art, a buzzing theatre and performance scene presents drama, dance and family shows including the annual summer Shakespeare Festival and theatre lovers will delight in the range of performances on offer, from student theatre to touring groups and West End shows at the Arts Theatre.

The Cambridge Arts Picturehouse is one of a collective of cinemas around England that features blockbusters, world cinema, live satellite talks and film education.  We saw an original 70mm screening of Pink Floyd’s The Wall here and at their cafe/bar with its laid back atmosphere, we went for massive burgers served on focaccia with sweet potato fries and crisp glasses of Hoegarden.

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At the Cambridge Arts Theatre we were psyched to score last minute, second row(!) tickets to Ballet Boyz.  The original BalletBoyz, former Royal Ballet dancers Michael Nunn and William Trevitt, spent ten years touring as an inventive male modern ballet duo and now they choreograph a fresh and funky male dance troupe combining classical and contemporary dance techniques. They were amazingly graceful and powerful and left us mesmerized.

After the show we tried Jamie’s Italian, a chain of restaurants from Jamie Oliver.  I really liked Jamie’s show and his initiative to curb obesity in the U.S.  But sadly, the restaurant was quite disappointing. The space and decor were great. The wait staff, attentive at best, but the food was less than on par. My risotto was delicious, but Michael’s salad was just a few slices of beets and fennel on a plate with absolutely no olive oil or anything. We ordered the fried ravioli and it was bland, but the dipping marinara saved them with its spicy, tomato tang. We also tried the bruschetta which was just fine. Next up was our mains. We had the Sausage Pappardelle and the Tagliatelle Bolognese. Both main dishes were good, under seasoned, but nothing a few dashes of salt did not fix.

The biggest blunder was our ordering so many things to try without realizing they had a zero “doggie bag” policy. It’s not printed anywhere and only disclosed when I asked to take home the pasta I could not finish- more than half my main dish. This was the only place in all of England we encountered that refused to let us take home our uneaten portion. A back and forth email with their customer service stated-

“It is fantastic to hear that you enjoyed most of your experience. I do understand your comments regarding the doggy bag. I wanted to write to you just to clear the air about our policy. We do have to be very careful here because it is a Jamie Restaurant, we have to been seen to cover all bases when it comes to food safety. The last thing we would want is for some one to fall ill from re-heated food that has been taken away from our restaurant (which is easily done if not re-heated to correct temperature).”

-which to me comes off as insulting to their customer’s intelligence. I’d say that 90% of people reheat leftovers in the microwave. And, if on the stove, most people would turn the flame to medium or high, thereby heating the meal properly.  In addition, the food was previously cooked, killing bacteria that may have been present. Their response had nothing to do with food freshness or loss of flavor, but everything to do with the fact that people have not learned how to re-heat and would end up poisoning themselves. Not a lot of confidence in their food or their customers. It is a bit insulting.

They finally offered us two main dishes to compensate for our disappointment, which we will take them up on in July when I go back to England. But I am not a fan and we had a far better Italian meal at Carluccios, another chain of Italian restaurants. (Where I can easily take home whatever I don’t finish.)

I’ll let you know how our next meal there goes. Anyways…

For soccer fans, Cambridge boasts their own team, Cambridge United. Their games are much tamer than some of the Premier League games but the crowds are still very supportive- and especially verbal when playing an arch rival team. I witnessed two games and am happy to say that I will be back. Its really fun to cheer them on. Even if they often loose.

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There are all kinds of live music venues from internationally acclaimed orchestras and ensembles to touring bands, pub gigs, the world-famous, outdoor, Cambridge Folk Festival at Cherry Hinton Hall in July (which we went to last year and will go again this year!), the ever-popular Cambridge Beer Festival on Jesus Green in May and the family-friendly Big Weekend on Parker’s Piece in July.

We got to see one of my favorite musical artists, Beth Orton, perform at the Cambridge Junction.  This three building space hosts many acts and a large portion of their proceeds goes to support artist development through the various programs offered there.

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 We also got to see the folk rock group Home Service, with their very impressive brass section. The group’s leader, John Tams, is best known for writing the music to the original theater production of War Horse and worked on the film alongside composer John Williams. Earlier the same week, we ventured into London to see the Michael Nyman Band. He is a composer of minimalist music, a pianist, librettist and musicologist, known for the many film scores he wrote during his lengthy collaboration with the filmmaker Peter Greenaway and his multi-platinum soundtrack album to Jane Campion’s The Piano. A tribute to the talent of musicians that performed is that one of the brass players, Andy Findon, actually performed in both concerts!

Before the Home Service concert, we had a fabulous meal at Carluccios. Their zucchini risotto was creamy and flavorful and their Brasato di Manzo, a slow cooked beef stew with Chianti, served with grilled polenta was rich with tomatoes and olives and the meat just melted in your mouth. The bread pudding for dessert was heavenly as was the light and creamy raspberry parfait.

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Then we explored several of Cambridge’s pubs, of which there are many! Like any college town, the pubs are generally inexpensive with good food, good beer and humble decor.

The Cambridge Blue – Off the tourist track in the popular Mill Road area of the city, the Blue is popular with beer lovers and students and is by common consent one of the best pubs in Cambridge. Good food and a massive selection of draft and bottled beers from around the UK, Belgium, the rest of Europe and indeed the rest of the world.

The Kingston Arms – Like the Blue, the Kingston is another neighbourhood pub in the Mill Road area. Ever popular, it boasts a vast array of real ales, quality wines and great food and runs its own mini beer festivals on a regular basis. With very simple furnishings, free newspapers and wi-fi access it all adds to the homey feel and is a great place to spend an afternoon.

The Eagle– One the oldest inns in Cambridge, dating back to the 14th century. A traditional experience with real ales and home cooked food, the Eagle is where Watson and Crick famously announced to the world that they had discovered “the secret of life” (DNA). The famous RAF ceiling boasts signatures of pilots from all over the world who returned from the Second World War and signed their names on the ceiling using only cigarette lighters, candle smoke and lipstick. They also serve up a mighty fine Fish & Chips with mushy peas!

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Not a pub, but another good place for great burgers and beer is GBK– Gourmet Burger Kitchen. Their burgers are huge and come in many different variations.  My favorite became The Wellington, with grilled mushrooms, horseradish sauce, rocket & mayo followed by The Don with a brioche bun, bacon, aioli, blue cheese, American cheese, onion jam, rocket & mustard mayo.  Their chicken sandwiches are also very good- reminiscent of Thanksgiving another favorite was the Panko crusted chicken with Camembert, cranberry sauce, salad, mayo & relish.

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We stopped in to The Cambridge Wine Merchants on Mill Road one evening to see what kinds of wine they sold and we met Lyndsey, the Director of Retail Sales (@LyndseyCWM). She invited us to a tasting they were having that night in their downstairs tasting room. We showed up around nine and had a blast. We tried three different wines and really enjoyed the witty commentary given by her and the store’s manager, Matt.  We had such a good time, met other patrons that were there and engaged in lively conversations about Spain and the characteristics of the wines we were drinking. We missed their next tasting, but this summer, it is at the top of our list to revisit them.

One of the most luscious meals we had was at Sala Thong, Cambridge’s longest-established Thai restaurant. This very modest restaurant has  the very best Gang Massaman Nua, a Massamen beef curry with potatoes, peanuts and coconut milk. It has a variety of textures and flavors; spicy, creamy, meaty and crunchy. It was a taste explosion in every bite!  I loved it so much that we actually went back later in my trip so I could have it again. Their Tom Kha Gai soup with large pieces of chicken, lemongrass and Thai herbs was quite fragrant and bright. Such simple dishes, yet so complex in flavor. This is sure to be one place we order in from a lot!

Another favorite spot was Cocum, which features Kerala (Southern Indian) cuisine. It served us the mother of all biryanis! Inspired from traditional recipes from the Malabar coast of Kerala, our chicken briyani, a massive mound of rice in a sauce of onion, ginger, tomato, coriander, mint leaves, cashew nuts and various spices including cardamom, cinnamon, cloves, nutmeg,  and bay leaves was served with a side of pickle and raitha. This single dish could have served four patrons easily! The cooking vessel they used was deceiving in size and when unmolded, it revealed a mammoth amount of food!

Here, I was introduced to dosas, a crepe like pancake made from rice and black gram lentils and lightly fried to form a crispy shell that was stuffed with a masala of potato, onion and ginger.

Of course, we also ordered several of our favorite side dishes to enjoy too, from vegetable samosas,  saag paneer and chana masala to aloo gobi and peswari naan.  As usual, we had enough left over to have another feast at home the next day.

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My last night in Cambridge, we went to one of my friends favorite restaurants, Loch Fyne.  The Cambridge branch of this chain named for the Scottish loch where it sources its oysters and mussels is in a former pub opposite the Fitzwilliam Museum on historic Trumpington Street. Oysters, risotto, halibut, gilt-head bream are just a few of the items on offer here. They have a large selection of fresh fish to choose from that you can have cooked your way- pan fried, steamed or grilled and served with one of three toppings. I chose a grilled Halibut filet with the slow roasted tomato and chilli pesto. It came with two sides, one of which was pan-fried samphire in garlic butter. I have never had nor heard of samphire before. It’s a sea vegetable that grows abundantly on shorelines, in marshy shallows and on salty mudflats. It resembles a thin long string of asparagus, a vibrant green, slightly crunchy stalk that tastes a bit salty. This vegetable, dashed with a squeeze of lemon juice was probably my favorite part of the meal.

There were many other places we popped into while out and about.  Marks and Spencer department store was great for an afternoon of shopping as was the Cambridge Cheese Company where you can pick up a variety of cheeses and locally sourced products including Cambridge Chilli Farm chilli sauce, chutneys, jams and relishes, local ales and ciders and seasonally foraged mushrooms. 

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Be sure to take a break from all that shopping and head into Patisserie Valerie for a coffee and one of their divine pastries and cakes.  The chocolate mousse cake will satisfy anyone’s chocolate craving!

 

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There really is so much to do in Cambridge. I was only able to scratch the surface this time. But I am heading back this June for several weeks and I am really looking forward to experiencing several of the museums and some more outdoor activities…like going punting on the River Cam, enjoying a picnic in the park, taking a walking tour of the city and exploring further afield from the seat of a bicycle following the excellent network of cycle paths in and around the city.

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Next up is our visit to Norwich and the North Norfolk Coast and the most divine mussels I have ever had!

 

 

Filed Under: Travel, England Tagged With: Ale, Beer, Beth Orton, Cambridge, Cider, England, Home Service, Indian, Michael Nyman, Pub, Seafood, Thai, Travel, UK

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Wishing everyone a safe, healthy and very Merry Ch Wishing everyone a safe, healthy and very Merry Christmas! From all of us to all of you!
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Chicken Piccata for dinner. Love, love, love the l Chicken Piccata for dinner. Love, love, love the lemony white wine and caper sauce. A favorite! #dinner #chicken #lemon #yum
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Wishing you all a very Happy Thanksgiving! We are Wishing you all a very Happy Thanksgiving! We are so grateful for each and every one of you! However you spend your day, may it be filled with love and deliciousness! 
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