Kitchen Conundrum

  • Home
  • About
  • Eat
    • Appetizers
    • Bread
    • Breakfast & Brunch
    • Desserts
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Side Dishes
    • Sauces, Dressings and Condiments
    • Soup and Stews
    • Vegetables
  • Drink
    • Beer
    • Cocktails
    • Wine
  • Recipe Index
  • Travel
    • NYC/Metro
    • Cambodia
    • England
    • France
    • Greece
    • Italy
    • Spain
    • Vietnam
  • Kitchen Sink
    • Classes
    • Contests
    • Cookbooks
    • Cook The Book Fridays- My Paris Kitchen
    • French Fridays with Dorie
    • Kitchen Gear & Gadgets

Chicken Lady Chicken and Raw Vegetable Slaw – David Lebovitz’s My Paris Kitchen

July 18, 2016 by Renee

Chicken Lady Chicken-3384I love a good roast chicken. My favorite recipes for chicken always start a couple of days in advance. Whether it’s brining or marinating them, if you buy your chicken on Friday and cook it Sunday, then you can use the leftovers during the week. That is, if you have any leftovers! I can usually scrape enough off the carcass for a few servings of chicken to toss into a salad or just a midnight snack.

David’s Poulet Crapaudine Facon Catherine has an exceptionally crispy skin and the marinade is incredibly flavorful. We used the last little bit of Sriracha we had in the pantry (need another bottle STAT!) along with the honey, wine and soy sauce to create a deliciously sweet and spicy bath for the bird to hang out in for the weekend. The marinade would also be great to use for boneless/skinless breasts or thighs that you grill too. I can certainly see this being added to our roast chicken repertoire.

The technique of spatchcocking a chicken cuts the cooking time down. It exposes more “flesh to the fire” as they say and the skin crisps up in no time while keeping the bird moist inside.  We use our cast iron pan for roasting chicken, but we always add a little oil to the bottom so that the chicken skin does not stick. No matter how hot the pan is, the skin will stick if a little oil isn’t used. And the skin is one of the best parts, so you don’t want to leave it behind in the pan!

David suggests a side of Raw Vegetable Slaw to go with the chicken, which is really just a mixture of any of your favorites that you may have around, topped with a tangy, garlicky dressing. We had some broccoli and carrots so I tossed them together, but I can see devising several different combinations and adding nuts, and fruits to the mix as well. But for this time, I kept it super simple.

Raw Vegetable Slaw-3412

This week’s recipes can be found on pages 173 and 96. For details on recreating this and other recipes, check out the CookTheBookFridays site and see others who are also cooking the book-

You can also buy the book here:

MyParisKitchenDavidLebovitz-269x337

 

 

 

 

 

Follow the group on Twitter @ctbfridays

#cookthebookfridays #mypariskitchen

Visit the Facebook Page: Cook The Book Fridays

Disclosure: This post includes affiliate links to my Amazon Associate’s account. This means I receive compensation if you make a purchase using these links.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Related

Filed Under: Eat, Kitchen Sink, Cook The Book Fridays- My Paris Kitchen, Cookbooks, Poultry, Sauces, Dressings and Condiments, Side Dishes, Vegetables Tagged With: Cookbook, David Lebovitz, My Paris Kitchen, Slaw, Vegetable, chicken, garlic

« Maille Mustard Collection: les Jardins Secrets des Chefs, Sunchoke and Potato Salad Recipe and Beet and Burrata Salad Recipe
Buckwheat Crepes with Ham, Cheese and Egg-David Lebovitz’s My Paris Kitchen »

Comments

  1. Mardi (eat. live. travel. write.) says

    July 19, 2016 at 4:59 am

    Your chicken looks AMAZING!!! I need to try this again!

Categories

Archives

kitchconundrum

Breakfast buddies. I love when he crunches toast. Breakfast buddies. I love when he crunches toast. #sharing #labradoodle #lovemydog #notofficiallyonthebed
It’s been ages since I’ve posted here. Well, a It’s been ages since I’ve posted here. Well, a month, lol. Thats a while! We made it through the holidays and we are into the new year. And while we are still cooking a lot, most of my big concoctions lately have been outside the kitchen and in the soap/candle studio. Here I am mixing scents, clays and mica colorants. Lots of new products coming to @lesilobleu soon. 
•
•
•
#candlemaking #soapmaking #coldprocesssoap #giftideas #smallbusiness
Traditional Sunday Roast with Yorkshire Puddings a Traditional Sunday Roast with Yorkshire Puddings and roasties. Even though it wasn’t Sunday. A favorite. 
•
•
•
#sundayroast #beef #potatoes #yorkshirepudding #dinner #yum
Wishing everyone a safe, healthy and very Merry Ch Wishing everyone a safe, healthy and very Merry Christmas! From all of us to all of you!
A little confiture with our biscuits this morning. A little confiture with our biscuits this morning. Fun flavors with pretty packaging. It’s a bit too sweet for me but I do like the pretty presentation. 
•
•
•
#jam #preserves #confiture #confitureparisienne #framboise #macaron #biscuits
Chicken Piccata for dinner. Love, love, love the l Chicken Piccata for dinner. Love, love, love the lemony white wine and caper sauce. A favorite! #dinner #chicken #lemon #yum
Fried chicken and waffles for dinner. With a maple Fried chicken and waffles for dinner. With a maple sriracha syrup. #dinner #eat #friedchicken #waffle #chickenandwaffles #yum
Leftovers! The best thing for lunch the next day- Leftovers!  The best thing for lunch the next day- Thanksgiving dinner on a roll. #thanksgiving #leftovers #thanksgivingdinneronaroll #yum #thebest
We are full of food and love today! So grateful fo We are full of food and love today! So grateful for the family around our table. #love #gratitude #thanksgiving #family
Wishing you all a very Happy Thanksgiving! We are Wishing you all a very Happy Thanksgiving! We are so grateful for each and every one of you! However you spend your day, may it be filled with love and deliciousness! 
•
•
•
#thanksgiving #gratitude #love #friends #family #delish
So many blooms from our roses … still!!! It’s So many blooms from our roses … still!!! It’s November! I’m capturing them and will dry the petals for soap and bath salts. #roses #latebloomer #davidaustinroses #loveroses
Margez, falafel and hummus with some gyro and roas Margez, falafel and hummus with some gyro and roasted carrots for dinner. Quick and easy for a Wednesday that should have been a Thursday. #dinner #whatdayisit #sotired
We have Dahlias. They are coming in now! How did t We have Dahlias. They are coming in now! How did this happen? We didn’t think the bulbs worked but here they are and they are beautiful! #flowers #flowergarden #dahlia #latebloom
Braised short ribs with polenta. Sunday dinner is Braised short ribs with polenta. Sunday dinner is served. #polenta #shortribs #dinner #delicious
We are still getting tomatoes! So many each day. I We are still getting tomatoes! So many each day. I may have put in a few too many plants this year. #latesummer #fallharvest #tomatoes #growyourownfood #backyardgarden #vegetables
Tomatoes and herbs from the garden. #growyourownfo Tomatoes and herbs from the garden. #growyourownfood #backyardgarden #tomatoes
Today’s harvest. Just a few carrots to go with a Today’s harvest. Just a few carrots to go with all the tomatoes we keep getting!!! #summergarden #growyourownfood #vegetablegarden #vegetables
It’s been way too many years since I’ve been t It’s been way too many years since I’ve been to @teaandsympathynyc  We went today for lunch and it was as wonderful as it always has been. Proper sausage rolls, fish and chips and their amazing sticky toffee pudding in custard. We even stopped in next-door for Crunchies. I need to go back and have afternoon tea again. #teaandsympathy #nyc #oldschool #westvillagenyc #westvillage #memories #england #englishtea #english #uk
Load More... Follow on Instagram

© Copyright 2017 Kitchen Conundrum · Privacy Policy & Disclosures · All Rights Reserved ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.