Ah, Paris! What can I say? It’s my favorite city -sorry New York, I love you too, but Paris is my home away from home- and one of my favorite people lives there- he’s a fabulous (and famous) cookbook author, blogger and pastry chef. In his newly released book, My Paris Kitchen: Recipes and Stories, David Lebovitz transports us all to his Paris and the Paris that I love.
David is a brilliant and humorous storyteller who uses his very vivid and descriptive writing to take you along on his journey. You feel as though you are with him as he goes in search of the perfect kitchen sink during his new flat renovation or as he ventures to the local market to choose fresh produce for the day.
You’ll travel all around the beautiful city and end up back in his kitchen where he creates the recipes themselves, though not strictly Classic French cuisine, but wonderful international renditions including a Moroccan Lamb Shank Tagine, Spiced Meatballs with Sriracha Sauce and even Tabbouleh. There are some classics too, not to worry- duck fat is never far away (duck fat cookies? Hello!), but, this cookbook is as much a cultural experience as it is a culinary one. As David explains, cuisine in Paris isn’t just classic bistros, although there are an abundance of those too, but the landscape is changing and cuisines such a Mexican or Pizza are taking hold as well. Some of the best hamburgers I have ever eaten were actually in Paris. The book highlights many of these changes and features a wonderful collection of recipes spanning his ten year residence.
Filled with beautiful photographs and wonderful stories, My Paris Kitchen is both memoir and a cookbook. Much like David’s blog, the writing is conversational and light hearted. One of my favorite pages in the book describes his concept of “cooking ou pif” or cooking by the nose. It’s not supposed to be strict and stringent, it’s okay to change up recipes and try new things. Like I always say, cooking should be fun, it’s not a mystery! Just enjoy it!
Tasting Table NYC held a cocktail party Monday night to celebrate the release of David Lebovitz’s new book, My Paris Kitchen: Recipes and Stories and I was so honored to be invited to attend.
While David signed books and met with guests, trays of canapés were passed and a small buffet comprised of dishes and desserts inspired by the book were served. There were several delicious bites to be had; my favorite among them were the mini Croque-monsiers (pg.137) (Fried ham and cheese sandwiches) and the Terrine de canard aux figues (pg. 113) (Duck terrine with figs). The Vietnamese caramel ribs (pg.187) were also incredible, but I think they are best eaten with people you know because they are a bit messy and they make you want to lick your fingers clean!
In addition to David’s wonderful company, the guests were also granted a special treat- tastes of an extremely high quality Comté ‘Cru des Sapins’ by Marcel Petite, an affineur in Jura, France. This cheese was so good I had to stop myself from eating too much. It was perfectly balanced, with a strong but not aggressive taste- rich like caramel and butter with toasted nuts but also slightly sweet and fruity on the finish. The texture was creamy but firm and it went perfectly with the raw vegetables and Le grand aioli (pg. 145) on the table. It is a cheese that I will certainly attempt to track down as I’d love to have a bit more!
The cocktails and Champagne flowed and I definitely ate too much, but it was well worth it! Everything Tasting Table NYC prepared was delicious and a true testament to David’s wonderful recipes.
Now for the fun part- the Giveaway!
Each guest also received a book to take home (after being signed, of course!) which means that I now have two copies. As much as I love his cookbooks, it makes no sense for me to hoard two copies. So, I am giving away my original copy to one lucky Kitchen Conundrum reader.
All you have to do is comment below as to why you’d love the book and one winner will be chosen by random.org on Wednesday, May 21, 2014. You have until 11:59pm EST on Tuesday, May 20, 2014 to enter.
The Small Print (BE SURE TO READ IT!)
Open to U.S. residents over the age of 18. Winners will be contacted by email and/or twitter after the giveaway ends. Winner has 48 hours to contact me with shipping information. If winner doesn’t leave twitter or email address or if the winner does not contact me with shipping info, winner will forfeit and another winner will be chosen. If you have any additional questions – feel free to send me an email!
Winning this book will be such a treat! I’ve been a fan of DL for quite some time already, and this will be a wonderful addition to my library! Thanks!
Shelley Atlas Serber says
1 reason I want the cookbook. That chicken recipe on the front.
Looks amazing and would cook beautifully in my new car iron pot
Janice MacLeod says
I need to be entertained when I cook. As a long time reader of David’s work, I know he can provide giggles whilst I sauté.
If the book would impart only 1% of David’s charm and joy for his surroundings it would be a lovely win indeed. I think he is the reason so many of us blog, actually.
I love David Lebovitz–and from what I’ve seen of this cookbook, I’ll only be a bigger fan. Thanks for the giveaway (am crossing my fingers).
Laura m says
I’d love the book because Id like to learn how to make Moroccan Lamb Shank Tagine.
CONGRATULATIONS TO SARA!