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Driscoll’s Berry Giveaway and Valentine’s Day Are A Perfect Match!

February 4, 2014 by Renee

With just ten days until Valentine’s Day, now is the perfect time to start planning that special dessert that will wow your love interest. I just happen to have such a dessert to share with you!  This  incredibly easy, but delightfully decadent Raspberry Chocolate Ganache Tart actually won a #MADEWITHLOVE contest from Driscoll’s berries and is being featured on their blog.  Using Driscoll’s raspberries and good dark chocolate is the secret to it’s success. It is also so quick and easy to make! It will look as though you slaved for days- but in reality, it’s a short list of ingredients and it takes just a few minutes to whip up! (Plus time to set in the fridge before topping!)  It’s also good for those with a Gluten Free diet. 

Valentines Day Post-6338

I am so excited to share my post on their blog and with you!  But even better- thanks to Driscoll’s Berries, I am giving three lucky winners $60 worth of coupons to be used to purchase Driscoll’s Berries. Each winner will receive 20 (twenty) $3 coupons. That’s a lot of berries! How sweet is that??? And you can use them on any berry- so strawberries, blueberries, raspberries. and blackberries!

So here’s what you need to do…

1. Head over to Driscoll’s Berries and check out my post there. Come back here and comment and tell me what saying I have above my kitchen table. (Mandatory Entry!)

And you can get a bunch of extra entries by doing the following-

2. Leave a comment on the blog post there. (1 Extra Entry)

3. Tweet this-  

Win Berries! Giveaway from @driscollsberry and @kitchconundrum  Plus Valentine’s Day Chocolate Raspberry Tart recipe. http://kitchenconundrum.com/2014/02/driscolls-berries-giveaway-chocolate-ganache-tart     (1 Extra Entry)

4. Like Driscoll’s on Facebook. (Come back here and me you did!   1 Extra Entry)

5. Follow Driscoll’s on Twitter. (Come back here and me you did!   1 Extra Entry)

6. Follow Kitchen Conundrum on Twitter.  (Come back here and me you did!   1 Extra Entry)

7. Pin my tart above to Pinterest. (Come back here and me you did!   1 Extra Entry)

8. Follow Kitchen Conundrum on Pinterest. (Come back here and me you did!   1 Extra Entry)

9. Follow Kitchen Conundrum on Instagram. (Come back here and me you did!   1 Extra Entry)

10. Follow Driscoll’s on Instagram. (Come back here and me you did!   1 Extra Entry)

That’s it!

So you can have a total of 10 entries per person! That’s quite a lot! But you must do the first requirement before you can earn the other entries!  All entries without the first Mandatory Entry, will be excluded! I will pick the THREE (3) WINNERS via Random.org on FRIDAY, 2/14/2014 at midnight. Entries close at 11:59pm on Friday, 2/14/2014.

GOOD LUCK!

The Small Print (BE SURE TO READ IT!)
The giveaway is brought to you by Driscoll’s Berries. All prize packages will be sent out by their PR firm and I am not responsible for any loss or damage as a result of non-delivery or delays in prizes. I will however assist the winner with emails and phone calls in the case where a prize is not received.
 
Open to U.S. residents over the age of 18. Winners will be contacted by email/twitter after the giveaway ends. Winner has 48 hours to contact me with shipping information. If winner doesn’t leave twitter or email address or if the winner does not contact us with shipping info, winner will forfeit and another winner will be chosen. If you have any additional questions – feel free to send me an email!

 

 

 

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Related

Filed Under: Kitchen Sink, Contests Tagged With: Berries, Contest, Driscoll's, Ganache, Tart, chocolate, raspberries

« Paris Brest- French Fridays with Dorie
Boeuf a la Ficelle (Beef on a String) – French Fridays with Dorie »

Comments

  1. shelley says

    February 4, 2014 at 7:44 pm

    Looks yum! In your kitchen reads “La cuisine est un révélateur de l’amour.”

    Love it! 🙂

  2. shelley says

    February 4, 2014 at 7:44 pm

    fan of Driscolls on Facebook!

  3. shelley says

    February 4, 2014 at 7:46 pm

    following Kitchen Conundrum on Twitter

  4. shelley says

    February 4, 2014 at 7:47 pm

    following driscolls on Twitter

  5. shelley says

    February 4, 2014 at 7:47 pm

    following Kitchen Conundrum on Pinterest

  6. shelley says

    February 4, 2014 at 7:47 pm

    Loving this recipe – perfect for passover, too!

  7. scott says

    February 5, 2014 at 7:54 pm

    La cuisine est un révélateur de l’amour

  8. Rachel Cartucci says

    February 8, 2014 at 1:23 pm

    “La cuisine est un révélateur de l’amour.” is what you had on your table which means “In the kitchen, love is developed. I really like that!

  9. Rachel Cartucci says

    February 8, 2014 at 1:25 pm

    I commented on that post!

  10. Rachel Cartucci says

    February 8, 2014 at 1:26 pm

    I like Driscolls on Fb as rayray cartucci

  11. Rachel Cartucci says

    February 8, 2014 at 1:26 pm

    Pinterest follow you as rachel crisman

  12. Rachel Cartucci says

    February 8, 2014 at 1:27 pm

    follow you on instagram as rayray cartucci

  13. Rachel Cartucci says

    February 8, 2014 at 1:27 pm

    follow them on instagram as rayraycartucci

  14. Susan Christy says

    February 8, 2014 at 9:44 pm

    La cuisine est un révélateur de l’amour is painted above your kitchen table.

  15. Susan Christy says

    February 8, 2014 at 9:45 pm

    Like Driscoll’s on Facebook.

  16. Susan Christy says

    February 8, 2014 at 9:46 pm

    Follow Driscoll’s on Twitter.

  17. Susan Christy says

    February 8, 2014 at 9:46 pm

    Follow Kitchen Conundrum on Twitter.

  18. Susan Christy says

    February 8, 2014 at 9:47 pm

    Follow Kitchen Conundrum on Pinterest

  19. Susan Christy says

    February 8, 2014 at 9:47 pm

    Follow Kitchen Conundrum on Instagram.

  20. Susan Christy says

    February 8, 2014 at 9:47 pm

    Follow Driscoll’s on Instagram.

  21. manda says

    February 10, 2014 at 4:32 pm

    La cuisine est un révélateur de l’amour.”

  22. manda says

    February 10, 2014 at 4:33 pm

    I follow on Pinterest

  23. manda says

    February 10, 2014 at 4:34 pm

    I like Driscoll’s on FB!

  24. Carolsue says

    February 13, 2014 at 5:05 am

    It says “La cuisine est un révélateur de l’amour.”

  25. Carolsue says

    February 13, 2014 at 5:06 am

    I left a blog comment where you asked
    Carolsue

  26. Carolsue says

    February 13, 2014 at 5:06 am

    I like Driscoll’s on Facebook as Carolsue Anderson (MsCarolsueA)

  27. Carolsue says

    February 13, 2014 at 5:07 am

    I follow Driscoll’s on Twitter as @MsCarolsueA

  28. Carolsue says

    February 13, 2014 at 5:07 am

    I fo;low Kitchen Conundrum on Twitter as @MsCarolsueA

  29. Carolsue says

    February 13, 2014 at 5:08 am

    I follow Kitchen Conundrum on Pinterest as @Cezovski9

  30. Carolsue says

    February 13, 2014 at 5:08 am

    I follow Kitchen Conundrum on Instagram as @Cezovski9

  31. Carolsue says

    February 13, 2014 at 5:09 am

    I follow Driscoll’s on Instagram as cezovski9

  32. Carolsue says

    February 13, 2014 at 5:10 am

    I tweeted
    https://twitter.com/MsCarolsueA/status/433906036664061953

  33. Carolsue says

    February 13, 2014 at 5:11 am

    I pinned
    http://www.pinterest.com/pin/138204282289134369/

  34. Heather M says

    February 13, 2014 at 8:40 pm

    “La cuisine est un révélateur de l’amour.”

  35. Heather M says

    February 13, 2014 at 8:41 pm

    I commented on the blog post. This dessert looks amazing by the way.

  36. Heather M says

    February 13, 2014 at 8:42 pm

    Tweeted like a wee little bluebird – https://twitter.com/HeatherLMcCurdy/status/434140493446782976

  37. Heather M says

    February 13, 2014 at 8:43 pm

    I like Driscoll’so n FB.

  38. Heather M says

    February 13, 2014 at 8:46 pm

    I follow you on Twitter. @HeatherLMcCurdy

  39. Heather M says

    February 13, 2014 at 8:47 pm

    I follow you on Pinterest.

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