Bok Choy Salad with Soy Ginger Dressing
Prep time
Total time
Serves: 8-10
  • For the Salad:
  • 3 heads of bok choy, chopped with some of the white stems
  • 2 bunches scallions, chopped with some of the green stems
  • 1 cup sunflower seeds
  • 1 cup sliced almonds
  • 2 packages Ramen noodles, broken up and you can save or discard the flavoring packet
  • For the Dressing:
  • ½ cup of sugar
  • ½ cup Evoo
  • ⅓ cup white vinegar
  • 2 tsp soy sauce
  • ¼-1/2 tsp grated fresh ginger
  1. In a large bowl add the chopped bok choy, scallions, sunflower seeds, and almonds. Sprinkle the broken Ramen noodles over the top and give the salad a quick toss.
  2. Mix the ingredients for the dressing in a jar with a tight fitting lid. Shake to combine.
  3. Just before serving, dress the salad with as much dressing as you would like for your taste. Save the remaining dressing in the refrigerator for up to one week.
Optional. Add more or less nuts, noodles and seeds as you would like. The addition of pumpkin seeds and/or craisins also makes a nice variation.
Recipe by Kitchen Conundrum at