Kosher

Thumbnail image for Join Electrolux & Kelly-Confidential to Support the Ovarian Cancer Research Fund & Serve Up a Big Plate of Comfort- BBQ Beef Brisket

Join Electrolux & Kelly-Confidential to Support the Ovarian Cancer Research Fund & Serve Up a Big Plate of Comfort- BBQ Beef Brisket

October 31, 2011

Stews, soups and one pot meals are the epitome of comfort foods, along with mashed potatoes and mac and cheese. But sometimes, you just need a nice slice of meat on a plate and BBQ Beef Brisket is a simple and delicious, comforting food.

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The Artisanal Kitchen, Three Olives Olive Oil Review

June 14, 2011

Recently, we were sent a sample of The Artisanal Kitchen’s Three Olives Olive Oil to try. Upon opening the bottle and inhaling the aroma we were struck by the fresh, fruity bouquet of the oil. This oil is actually a blend of three specific types of olives, all grown on the same estate in California.

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Thumbnail image for Asparagus Tart and Crispy Fried Asparagus Recipes, Spring Has Sprung!

Asparagus Tart and Crispy Fried Asparagus Recipes, Spring Has Sprung!

June 1, 2011

One of my favorite vegetables is asparagus and even though you can find them all year round, its Spring and Summer when I purchase them every week for us to enjoy. I prefer the nice plump ones to the thin ones because I feel that the fatter ones have the most delicious flavor. There are so many great recipes for asparagus that I could post about them for a week, but here’s a few ways we like to enjoy them.

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Sensible Portions Giveaway and Chef Marcel Vigeron Dip Recipes

May 18, 2011

I was excited to see that Molecular Chef Marcel Vigeron has partnered with Sensible Portions to create healthy and quick dips made to pair perfectly with Sensible Portions.

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Hamantashen Recipe

March 16, 2011

Hamantashen is a triangular butter cookie usually filled with jam, fruits or poppy seeds. They are traditionally eaten by Jews on the holiday of Purim.

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Thumbnail image for Tarte a l’Oignon (Onion Tart) Recipe

Tarte a l’Oignon (Onion Tart) Recipe

March 8, 2011

This Onion Tart is one of our favorite tarts to serve at Brunch. It’s classic French bistro fare. Creamy and savory with a hint of sweetness.

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Thumbnail image for Soup, From a Box? It’s Fig Food! And a Giveaway!

Soup, From a Box? It’s Fig Food! And a Giveaway!

March 8, 2011

I am not going to feel bad about not eating homemade soup for dinner. I’m enjoying a large bowl of Yucatan Black Bean Soup and saving the planet at the same time. Thanks Fig Food!

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Creamsicle Pudding Recipe

February 25, 2011

Ari came up with the idea for the Creamsicles being the perfect combination of vanilla and orange, creamy, cool and refreshing. A perfect pudding flavor!

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